The Journal of Extension - www.joe.org

April 2016 // Volume 54 // Number 2 // Commentary // 2COM1

Commentaries conform to JOE submission standards and provide an opportunity for Extension professionals to exchange perspectives and ideas.

The Polarization of Agriculture: The Evolving Context of Extension Work

Abstract
The general public's perceptions and attitudes about agriculture have become more diverse and divergent in recent years. Extension professionals can find themselves working with widely varied audiences whose members adhere to a range of agricultural values. This commentary focuses on how changes in agriculture have affected the work of Extension professionals. I argue that Extension professionals need to find ways to recognize what their own agricultural values are and to determine how those values will influence their work.


Michael J. Martin
Assistant Professor, Agricultural Education
Colorado State University
Fort Collins, Colorado
michael.j.martin@colostate.edu

Introduction

Certain topics in agriculture have become increasingly divisive and divergent in the United States. Extension professionals find themselves working with people who are being pulled into two broad and polarized camps: supporters of conventional agriculture and supporters of nonconventional agriculture. Complicating matters, the makeup of each camp is not uniform—unique groups, each having its own concerns, exist within each camp. For instance, the concerns of ranchers are not necessarily the same as those of farmers, and the concerns of organic farmers may not align with the concerns of food justice advocates. Myriad groups having various positions exist at each end of the spectrum represented by these camps, and in the middle are American consumers, who have their own issues related to agriculture, food, and fiber. The discussion of how Extension education must adapt in response to the needs of an ever-changing society is not new (Agunga & Igodan, 2007; Colasanti, Wright, & Reau, 2009; Jimmerson, 1989; Safrit, Conklin, & Jones, 1995; Strong, Rowntree, Thurlow, & Raven, 2015). However, this commentary focuses on how changes in agriculture are affecting the work of Extension educators.

An examination of two groups (unaffiliated with Cooperative Extension) that fund differing agricultural education campaigns sheds light on these differing agricultural values in play. The National Ag Day campaign represents the interests of a variety of conventional agricultural groups (Agricultural Council of America, 2015). The goal of this campaign is to increase agricultural literacy among the general public. The message of the National Ag Day campaign is seemingly neutral toward all forms of agriculture. Yet the partners that support the event include a variety of large-scale agricultural corporations, marketing groups, and lobbying organizations. In contrast to the conventional agricultural groups promoting National Ag Day are members of the unconventional Organic Consumers Association (2015). The Organic Consumers Association is an online grassroots nonprofit group focused on food safety, children's health, and corporate accountability. The association's primary goal is to eliminate industrial agriculture and genetic engineering. Its positions call for bans on genetically modified organisms, the use of waste from concentrated animal feeding operations as "organic" fertilizer, and the use of glyphosate (a carcinogen-containing herbicide) for any purpose. These examples are just the beginning of a long list of topics that span the agricultural divide between the National Ag Day campaign, supported by corporate interests, and the Organic Consumers Association, which represents a return to more natural and safer practices. The two ends of the agricultural spectrum denote not only a divide between conventional industrial farming and nonconventional organic farming but also a divide in agricultural education.

Describing Agricultural Values

The terms conventional agriculture and nonconventional agriculture are widely accepted descriptors of the two concepts at the root of the agricultural debate. These terms represent not only different types of farming but also differing sets of agricultural values.

Conventional agriculturalists argue for the merging of traditional rural and agricultural values with the latest technological developments in agriculture. A frequent argument of conventionalists is that the agriculture industry needs to focus its energy on producing enough food to feed the growing world population (Borlaug, 2000; Conway, 2012; Miller & Conko, 2004; Murphy, 2007). Conventional agriculturalists can range from small-scale family farms to multinational agricultural corporations. Obviously, the needs of these groups can vary greatly, and a variety of interest groups exist to meet these needs. Conventional agriculturalists identify the goal of agricultural education as fostering greater agricultural literacy among the general public. The purposes of increasing agricultural literacy are to advocate for agriculture ideals and to bring agricultural awareness to consumers (Frick, Kahler, & Miller, 1991; Meischen & Trexler, 2003; National Research Council, 1988). Another trend is to view agricultural and extension education as agricultural science education, thereby connecting it to the push for science, technology, engineering, and math education that is popular in school settings (Phipps, Osborne, Dyer, & Ball, 2008). The various conceptualizations of agricultural literacy and agricultural science education seem unbiased. However, the outside agencies that advocate for agricultural education from these perspectives can have a bias toward arguments that support conventional agriculture (Brewster, 2012).

Nonconventional agriculturalists argue that our current industrial agriculture system endangers the health of our planet and is unsustainable in the long run. They generally advocate for food production methods that do the least amount of damage to the environment and are centered on social justice for agricultural workers and consumers worldwide (Berry, 1977; Thompson, 2010; Vallianatos, 2006). The groups that fall into the nonconventional agriculture camp also are diverse and include community-supported agriculture groups and large-scale organic farms. Also, there are differing concerns among nonconventional agriculturist groups. For instance, the goals of local food justice groups do not completely match the goals of grocery chains selling natural and organic items. Nonconventional agriculturalists argue for various goals in agricultural education. Their education work can focus on issues ranging from food justice (Alkon, 2013) and eco-justice (Martusewic, Edmundson, & Lupinacci, 2011) to organic farming practices and healthful lifestyles through gardening (Pollan, 2006). Although no umbrella term, such as agricultural literacy, exists for the educational efforts of nonconventional agriculturalists, they do agree that the current status quo of agriculture (i.e., conventional agriculture) needs to change.

Challenge for Extension Specialists in This Polarized Context

The challenge for Extension professionals lies in managing the passions and tensions created by competing agricultural values. Some groups may prefer an agricultural education message that has a particular bent or may expect educators to have strong passions for particular issues. For instance, rural residents may want agricultural education rooted in conventional agriculture, whereas urban and suburban residents may want agricultural education designed around nonconventional agriculture ideas. Extension professionals must become more sensitive and skilled in working with people who have strong dispositions toward particular agricultural values. Although this prerequisite may seem relatively simple, designing curricula and working with differing camps require Extension professionals to have solid understandings of their own agricultural preferences. These considerations call for Extension professionals to follow some of the same strategies employed in multicultural education (Banks & Banks, 2010).

In general, the trend is for Extension professionals in the United States to view agriculture as a neutral topic (Jimmerson, 1989; Strong et al., 2015). However, if Extension professionals want to work effectively in the area of agriculture, they need to be conscious of and honest about the agricultural views that they possess or that their curricula represent. I am not arguing that Extension professionals become outright advocates for their favored agricultural position; however, presenting their positions in responsible and respectful ways creates an atmosphere of honesty, allowing a variety of agricultural ideas to be debated and to flourish. Average Americans are becoming more aware of the ideological differences in agriculture, even if they have not personally chosen a side, and they may reject information that they feel is reflective of hidden biases.

Considering the political complications in modern-day agriculture, the question that needs answering is this: How do Extension professionals work with people who have polarized agricultural values while respecting those values, not disrespecting the values of any group, and providing unbiased information? This question represents the challenge that faces everyone in agricultural education in the 21st century. We must be able to serve an ever-divided public and respect polarized differences among people, especially when working amid agencies that have more biased agricultural messages.

References

Agricultural Council of America. (2015). National Ag Day. Retrieved from http://www.agday.org/

Agunga, R., & Igodan, C. (2007). Organic farmers' need for and attitude towards Extension. Journal of Extension [online], 45(6) Article 6FEA6. Available at: https://www.joe.org/joe/2007december/a6.php

Alkon, A. H. (2013). Food justice: An overview. In A. H. Alkon (Ed.), Routledge international handbook of food studies (pp. 295–205). New York, NY: Routledge.

Banks, J. A., & Banks, C. A. (Eds.). (2010). Multicultural education: Issues and perspectives. San Francisco, CA: Jossey-Bass.

Berry, W. (1977). The unsettling of America: Culture & agriculture. New York, NY: Avon Books.

Borlaug, N. E. (2000). Ending world hunger. The promise of biotechnology and the threat of antiscience zealotry. Plant Physiology, 124(2), 487–490. doi: 10.1104/pp.124.2.487

Brewster, C. (2012). Toward a critical agricultural literacy. In K. Donehower, C. Hogg, & E. E. Schell (Eds.), Reclaiming the rural: Essays on literacy, rhetoric, and pedagogy (pp. 34–51). Carbondale, IL: Southern Illinois University Press.

Colasanti, K., Wright, W., & Reau, B. (2009). Extension, the land-grant mission, and civic agriculture: Cultivating change. Journal of Extension [online], 47(4) Article 4FEA1. Available at: http://www.jow.org/joe/2009august/a1.php

Conway, G. (2012). One billion hungry: Can we feed the world? Ithaca, NY: Comstock Publishing Associates.

Frick, M. J., Kahler, A. A., & Miller, W. W. (1991). A definition and the concepts of agricultural literacy. Journal of Agricultural Education, 32(2), 49–57.

Jimmerson, R. M. (1989). What values will guide Extension's future? Journal of Extension [online], 27(3) Article 3FEA5. Available at: https://www.joe.org/joe/1989fall/a5.php

Martusewic, R. A., Edmundson, J., & Lupinacci, J. (2011). Ecojustice education: Toward diverse, democratic, and sustainable communities. New York, NY: Routledge.

Meischen, D. L., & Trexler, C. J. (2003). Rural elementary students' understandings of science and agricultural education benchmarks related to meat and livestock. Journal of Agricultural Education, 44(1), 43–55.

Miller, H. I., & Conko, G. (2004). The Frankenfood myth: How protest and politics threaten the biotech revolution. Westport, CT: Praeger.

Murphy, D. (2007). Plant breeding and biotechnology: Societal context and the future of agriculture. New York, NY: Cambridge University Press.

National Research Council. (1988). Understanding agriculture: New directions for education. Washington, DC: National Academy.

Organic Consumers Association. (2015). About the OCA: Who we are and what we're doing. Retrieved from http://www.organicconsumers.org/aboutus.cfm

Phipps, L. J., Osborne, E. W., Dyer, J. E., & Ball, A. (2008). Handbook on agricultural education in public schools. Clifton Park, NY: Thomson Delmar Learning.

Pollan, M. (2006). The omnivore's dilemma: A natural history of four meals. New York, NY: Penguin Books.

Safrit, R. D., Conklin, N. L., & Jones, J. M. (1995). Extension's values: A bridge across turbulent times. Journal of Extension [online], 33(1) Article 1FEA1. Available at www.joe.org/joe/1995february/a1.php

Strong, E., Rowntree, J., Thurlow, K., & Raven, M. (2015). The case for a paradigm shift in Extension from information-centric to community-centric programming. Journal of Extension [online], 53(4) Article 4IAW1. Available at: https://www.joe.org/joe/2015august/iw1.php

Thompson, P. B. (2010). The agrarian vision: Sustainability and environmental ethics. Lexington, KY: The University of Kentucky Press.

Vallianatos, E. (2006). This land is their land: How corporate farms threaten the world. Monroe, MA: Common Courage Press.

 

Commentary Discussion

Views expressed in this Commentary and the accompanying discussion forum do not necessarily reflect those of the Extension Journal Inc. board of directors or the Journal of Extension editor. Journal of Extension Commentary discussion forums remain open through two issues of the journal. Anonymous comments are not permitted. All comments are screened before publication for derogatory content—disagreement is acceptable, but comments should reflect a respectful exchange about the relevant issue(s).

Thank you for this commentary! It complements the great diversity of work and views that come up with "Local Foods". Not only is there complexity with outside groups and partners, it also comes up within Extension among different program and project areas. Not good or bad - just very different.
Submitted On: 05/27/2016
Anonymous
Your comparison of National Ag Day to the Organic Consumer's Association is not a impartial comparison. Ag Day is a conglomeration of many organizations so the message gets diluted since everyone has to agree. The Organic group is one association so their message is very focused. It would have been better to compare American Farm Bureau or National Cattleman's or Corn Growers to the Organic group. I also feel like your bias shows since you use the term conventional industrial farming. Finally as an Extension Agent my program is an Agricultural Literacy program. I do not promote one method over another. My job is to explain the reality of how we get our food if we are not growing our own. I do not use any personal value statement in what I share with my audience.
Submitted On: 08/18/2016
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