Tools of the Trade
What Cooperative Extension Professionals Need to Know About Institutional Review Boards: Obtaining Consent
Sally Martin
State Specialist/Professor
Human Development and Family Studies
University of Nevada, Reno
Reno, Nevada
smartin@unr.nevada.edu
Dan Weigel
Area Extension Specialist/Professor
University of Nevada Cooperative Extension
Reno, Nevada
weigeld@unce.unr.edu
Randy Brown
Consultant
Brown and Associates Research
Hollister, California
brownr@unce.unr.edu
This is the fourth in a series of articles designed to help Extension professionals
who need to go through their university's Institutional Review Board (IRB).
(See "What Cooperative
Extension Professionals Need to Know About Institutional Review Boards," "What
Cooperative Extension Professionals Need to Know About Institutional Review
Boards: Recruiting Participants," and "What
Cooperative Extension Professionals Need to Know About Institutional Review
Boards: Risks and Benefits.")
In this article we focus on obtaining consent to participate in a study, including
the process, the consent forms, active and passive consent, special populations,
and a waiver of consent.
The main purpose of consent is to explain the study to potential participants
so that they can make a fully informed and voluntary choice to
participate. The process for obtaining consent must be described in the IRB
protocol, including how, when, and where consent will be obtained.
What IRB's Look For
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Are any verbal or written explanations at an appropriate educational level
and in the primary language of the potential participant? Will someone
from the research team be available to explain the project and answer questions
in the language of the participants? Is lay language used in both verbal
and written explanations? For example, consider the statement "We
are studying the efficacy of two program modalities on child outcomes." Although
perfectly accurate, the average person may have no idea what this study
is about. A clearer explanation might be, "We are studying whether
children learn more when they participate in regular 4-H clubs or when
they belong to special 4-H programs that only meet over the Internet."
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Will potential participants know that they do not have to volunteer for
the study and can withdraw at any time? Will they understand that they
can skip questions in an interview or on a survey? Extension professionals
working with young children may need to describe how they will determine
when the child wishes to withdraw. For example, suppose a preschooler clings
to the caregiver or cries when the data collector asks questions? Is this
a signal that data collection should be postponed or stopped?
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Will consent be sought in a group setting where potential participants
may feel pressure to volunteer? Maintaining confidentiality about who provides
consent is important to avoid such influences. One way to do this is to
provide two consent forms in a large envelope (one to keep and the other
to turn in) and ask everyone in the group to return one consent form in
the envelope (signed or not, or marked "yes" or "no").
-
If studies have several parts or involve videotaping, can people consent
to participate in one but not the other? IRB's often require two documents
if the study involves both an assessment exercise and videotaping of participants.
That way, participants can agree to be in the study but not to be videotaped.
Informed Consent Document
In most cases, each potential participant is given a written consent form
explaining the project. The IRB will look for the following elements:
-
Statement of purpose that explains that the project involves research;
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How long the study will last and how much time it will take;
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Procedures that will be followed;
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Foreseeable risks or discomforts as well as potential benefits to the
participant or others (There may be no direct benefit to participants.);
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How confidentiality will be maintained, including the identity of participants
and the information they provide;
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If and how compensation will be provided as well as any costs to the participant;
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A statement that participation is voluntary, that there are no penalties
for deciding not to participate, and that individuals may stop participating
at any time or choose to skip questions (IRB's may ask if Web-based surveys
are designed so that participants can skip a question and still be able
to move on to the next one.);
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A statement that any new findings that might relate to a participant's
willingness to participate would be provided and a new consent would be
obtained;
-
Information about the specific office, names and contact information for
members of the research team and, usually, how to contact the institution's
IRB office, anonymously if desired; and
-
Resources for subjects who become distressed by the project, for example,
a list of mental health professionals for farmers answering questions about
the impact of losing their farms would be appropriate.
For Extension professionals evaluating programs, it is important to focus
on the purpose, procedures, and costs/benefits of the evaluation rather than
the program. Many IRB members are not familiar with community education and
can confuse the program that you would be conducting anyway with the evaluation,
for which you need IRB approval.
Active and Passive Consent
Many Extension professionals conduct studies with children that require consent
from parents or legal guardians. Passive consent procedures inform parents
about and describe the research. Parents sign and return the form or contact
an investigator if they do not want their child to participate.
Passive consent may be allowed if there is no risk to participants, the questions
being asked are not sensitive, and the children are adolescents capable of
making decisions about participation. Typically, the response rate is better
and results are more generalizable when passive consent is acceptable.
More commonly, active consent is required. That is, parents or legal
guardians must sign and return a consent form granting permission for their
child to participate. For helpful articles on increasing the response rate
when active consent must be obtained, see Fletcher and Hunter (2003), Iverson
and Cook (1994), and MacGregor and McNamara (1995).
Assent
Although children cannot legally give consent, Extension professionals studying
children usually need to gain assent from them. In the protocol, investigators
should describe the assent process. The IRB will assess: 1) how the study will
be explained to children, 2) if children will feel they can say no, and 3)
if children can change their minds during the study and withdraw.
Each IRB sets policies regarding the age at which children are to be given
Assent Forms; at our institution, children ages eight and older receive such
documents. These are parallel to Consent Forms for adults and include a place
for the child to sign, but they are written in simple language easily understood
by children. For example, an Assent Form could say, "You don't have to
be in this study. Even if you agree to be in the study now, you can change
your mind later. Your leader will not be mad at you if you do not want to be
in the study."
Other Vulnerable Populations
When potential participants have cognitive or communicative limitations, consent
from a legal guardian is typically required. Special care must be taken to
avoid coercion in obtaining consent from other vulnerable populations, such
as prisoners, youth whose leaders are collecting data, or individuals with
serious health concerns who are highly motivated to get Extension services.
Waiving Consent
A signed consent document is not always needed. Extension professionals may
apply for a waiver of consent if:
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The research involves no more risk than participants would typically encounter
in daily life;
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The waiver would not negatively affect the welfare of participants.;
-
The research could not be carried out without the waiver; and
-
Participants will be provided with information after participation if
deception is involved.
Although preparing an IRB protocol can be challenging, Extension professionals
often have exceptional skills in presenting complex information in simple,
straightforward language. Such skills are helpful in explaining the process
and preparing consent and assent documents. We hope that this article and the
others in the series will help you through the IRB process.
References
Fletcher, A. C., & Hunger, A. G. (2003). Strategies for obtaining parental
consent to participate in research. Family Relations, 52, 216-221.
Iverson, A.M., & Cook, L. (1994). Guardian consent for children's participation
in sociometric research. Psychology in the Public Schools, 31, 108-112.
MacGregor, E., & McNamara, J. R. (1995). Comparison of return procedures
involving mailed versus student-delivered parental consent forms. Psychological
Reports, 77, 1113-1114.
Spicing up 4-H Teen Public Speaking with Multiple Intelligence Approaches
Kevin Laughlin
Extension Educator
Boise, Idaho
laughlin@uidaho.edu
Joey Peutz
Extension Educator
Caldwell, Idaho
joeyp@uidaho.edu
Kati Cheldelin
Extension Educator, Emeritus
Caldwell, Idaho
kcheldelin@aol.com
University of Idaho
4-H Ambassadors and Teen Leaders Speak-Up
Chili peppers, their aroma, and the culture surrounding their use, formed
a template for spicing up, "SPEAK-UP," public speeches and presentations
by teens who attended an Idaho 4-H Ambassadors Training. This youth development
opportunity was distinctive in its incorporation of Howard Gardner's (1999,
1993) multiple intelligence (MI) theory with a fun chili pepper, hot spice
theme. One of the most remarkable features of MI theory is how it provides
eight different pathways to learning. Latin music, dance, and song were features
of this program. Multiple intelligence teaching approaches strengthened this "SPEAK-UP" program
in Idaho.
Sparking interest in and strengthening public speaking skills is a goal of
the Idaho 4-H Ambassador program. SPEAK-UP programs motivate teens to express
themselves in dynamic ways and increase their confidence so that they overcome
fears and are more willing to speak before groups.
For 18 years, Idaho 4-H has conducted statewide 4-H Ambassador training for
youth near Donnelly, Idaho. In November 2001 the public speaking component
of the Ambassador program was spiced up through the integration of multiple
intelligence concepts with beginning and advanced Ambassadors ages 13 - 19.
Teens exhibited such a high level of satisfaction with the "Chili Pepper" workshops
that presenters were requested to repeat the program at the Western Regional
4-H Teen Leadership Retreat in January of 2002. Extension professionals and
adult chaperones also enhanced their public speaking skills as a result of
the program.
Chili Peppers as Metaphor for Five Speech Components
Chili peppers were the metaphor used to enhance public speaking. Youth focused
on five major speech components: the aroma (title), hot spice (opening), hot
sauce (central idea), meat and potatoes (body), and then adding more hot sauce
(conclusion). The pepper theme was built into the entire program (growing,
cooking, cleaning, decorating, cultural aspects, history, etc.). Multiple intelligences
were used in planning the program, and 4-H Ambassadors were introduced to the
concept through this workshop.
To better understand MI and its integration into public speaking, teens divided
into multiple groups of 10 (standing, sitting, and laying on the ground) and
read together "Bugs" by Margaret Wise Brown. They loved this activity,
requesting several times to "do it again," using a variation of SPEAK-UP
delivery techniques and methods.
In keeping with the pepper theme, teens verbalized the hows and whys of the
tongue twister "Peter Piper picked a peck of pickled peppers" musically,
linguistically, and bodily-kinesthetically. Naturalistic, kinesthetic, and
linguistic activities were then used to reinforce the concepts of pitch, expression,
volume, and cadence. These incorporations of Gardener's (1999, 1993) MI theory
into public speaking had a tremendous impact on the Idaho 4-H Ambassadors.
Multiple Intelligences Use Enhances Learning
Gardener suggests that intelligence has more to do with the capacity for (1)
solving problems and (2) fashioning products in a context-rich and naturalistic
setting. He describes the eight intelligences (spatial, logical-mathematical,
interpersonal, intrapersonal, musical, bodily-kinesthetic, linguistic, and
naturalist) that relate to learning and educational practice. Individuals who
incorporate multiple intelligences in their teaching and learning practice
are more effective in knowledge transfer (Silver, Strong, & Perini, 2000).
Educators can learn to apply MI theory to today's learners (Bruetsch, 1998).
Application of this theory enhances team building, assessment, productivity,
and knowledge gain among all ages of learners (Lazear, 1998; Armstrong, 2000).
Research suggests that the actualization of MI by teachers, Extension educators,
4-H professionals, and trainers will enhance learning and behavior change among
all learners (Laughlin, 2001). MI links, bridges, and connects the dots from
awareness to actualization of learning in Extension practice. Idaho Extension
educators found using MI applications with teens "spiced up" learning,
engagement, understanding, and fun!
Gardner suggests that we should place equal attention on individuals who show
gifts of all eight intelligences. During SPEAK-UP, spatial learners were exposed
to several varieties of dried Chili peppers in baskets that could be incorporated
into the pepper framework. Costumes, table decorations (napkins, tablecloths,
etc.), and posters of peppers were used to emphasize the pepper theme.
Bodily-kinesthetic learners were stimulated using projection activities, tasting "pepper" jellybeans,
and practicing speeches in pairs and small groups. The support materials were
presented in a logical-mathematical framework as a set of flip cards and in
a "speech delivery tip outline" handout.
Interpersonal dialogue was cultivated during closed-armed and open-armed posture
activities, in pairs, group work, and in presenting speeches. Participants
reflected intrapersonally through writing their speeches. Naturalistic environments
were used to reinforce speech concepts as group-reading events took place inside
and outside of program facilities.
Lessons were planned using the Multiple Intelligences Lesson Plan Book by
Anne Breutsche. SPEAK-UP approaches were sequenced as individual and small
group tasks in a safe environment. Four (Fun! Ethics! Self-responsibility!
Self-discipline!) entertaining activities based in multiple intelligences targeted
specific SPEAK-UP goals and objectives. Using the Chili theme as a springboard,
4-H Ambassadors embraced different speaking methods and incorporated multiple
intelligence approaches into group and individual speeches to end the Ambassador
program.
Key youth development concepts included: Planning/preparation of speeches
(use of "Build-on" speech outline cards, emphasis on practice, research
on topics, and knowing your audience) delivery techniques of speeches (eye
contact, body posture, humor, voice), personal presence (dress, non-verbal
cues), and a discussion about social skills.
Achievements: Integration of MI into Public Speaking Programs
Forty-five first-year 4-H Ambassadors gave speeches. They exhibited creative
use of the information gained in the SPEAK-UP development program. Through
documented observation, teens gave innovative introductions using visual imagery
and metaphors. Over half of participants used speech outline cards to present
speeches. Over 40% of the teens used humor and fun in their presentation. Several
participants exhibited efficiency in microphone use. Over 90% of speakers used
the five major speech components highlighted in SPEAK-UP program. Teens formed
new friendships, gained confidence, and had fun when working in pairs and small
groups on components of their speech.
Teen participants reported that they learned leadership and responsibility
through this public speaking experience. Several linked 4-H demonstrations
to public speaking for the first time. Senior 4-H Ambassadors shared that public
speaking helped them in their family business, overcoming their fears, community
involvement, and work experience.
John Paul Murphy, Utah 4-H Specialist, noted; "When participants had
an opportunity to say what they learned the most from the Western Region Teen
Leadership Retreat and what they would take home to use in their 4-H programs,
almost every kid mentioned the SPEAK-UP workshop and its great learning impact."
Spicing up 4-H teen public speaking with multiple intelligences approaches
and the chili theme brought forth new understanding in the learners. One teen
exclaimed, "4-H is amazing . . . it is experiential learning." Several
indicated that the use of music in speeches was "good." Adult chaperones
indicated they would use multiple intelligences and the SPEAK-UP development
process in their communities, 4-H clubs, and in the promotion of Conservation
District programs and events. Achievements of the Integration of MI into the
Speak-Up program reinforced the ancient Chinese proverb "Tell me, I forget.
Show me, I remember. Involve me, I understand."
References
Armstrong, T. (2000). Multiple intelligences in the classroom (2nd
ed.). Alexandria, VA: Association for Supervision and Curriculum Development
(ASCD).
Brown, M. (undated). Fun in speech activities. Edmonton, AL Canada:
4-H Canada, 4-H Branch -Alberta Agriculture.
Bruetsch, A. (1998). Multiple intelligences lesson plan book (2nd ed.).
Tucson, AZ: Zephyr Press.
Gardner, H. (1999). Intelligence reframed: Multiple intelligences for the
21st century. New York, NY: Basic Books.
Gardner, H. (1993). Multiple intelligences: The theory in practice.
New York, NY: Basic Books.
Lazear, D. (1998). The rubrics way: Using MI to assess understanding. Tucson,
AZ: Zepher Press.
Laughlin, K. M. (2001). The gift of Extension: Time, teaching, learning
and mentoring as components of Extension practice. Moscow, ID: University
of Idaho.
Murphy, J. (2002). SPEAK-UP workshop evaluation. Boise, ID. Western
Regional 4-H Leadership Retreat.
Silver, H., Strong, R., & Perini, M. (2000). So each may learn: Integrating
learning styles & multiple intelligences. Alexandria, VA: Association
for Supervision and Curriculum Development (ASCD).
A Simple Method to Evaluate Series-Type Extension Programs
K. S. U. Jayaratne
Evaluation Specialist
sunil@uga.edu
Gail Hanula
Coordinator of E.F.N.E.P. and
The Family Nutrition Program
ghanula@uga.edu
Connie Crawley
Foods and Nutrition Specialist
ccrawley@uga.edu
University of Georgia
Athens, Georgia
Introduction
Evaluation of program impact is critical for securing the limited resources
available to the Extension Service in an era of financial accountability. Extension
stakeholders are keen on results of educational programs. Therefore, it is
important to develop, deliver, and evaluate high impact Extension programs.
The levels of impact vary with the type of Extension program. According to
Williams, Dickey, and Hergert, Extension programs range from short-term to
in-depth programs (As cited in Rockwell, Jha, & Krumbach, 2003). Some Extension
programs are very short presentations, some are daylong workshops, and others
are presented as a series of lessons.
The series-type Extension programs are more effective than one-time programs
in achieving significant impact because there is repeated interaction with
the same client over a period of time. However, series-type Extension programs
demand more time than short-term Extension programs. Therefore, it is important
to evaluate the impact of series-type programs to justify the time investment
and to secure stakeholder support.
Extension agents need a simple method to evaluate program impact due to their
busy schedules. This article presents a simple evaluation approach used to
document the impact of a series-type nutrition and exercise Extension program
presented in Georgia.
How Does This Evaluation Method Work?
This evaluation approach is based on Prochaska, Norcros, and DiClemente 's
(2004) change theory and Rodger's (1983) adoption theory. It focuses on tracking
the clients' behavior changes toward the planned direction. Change theory describes "not
ready to change," "getting serious," "have a plan," "take
action," "keep at it," and "change" stages during
the changing process (Prochaska, Norcros, & DiClemente, 2004). According
to Rodgers (1983), people go through awareness, interest, evaluation, testing,
and adoption stages before changing their current practices.
Extension programs facilitate clients' changing and adoption process. The
Likert-type scale of this instrument was designed to capture the client's process
of change during the Walk-a-Weigh nutrition and exercise Extension program.
The following example illustrates how this method was used to document the
impact of the Walk-a-Weigh program in Georgia.
Evaluation of a Series-Type Nutrition & Exercise Extension
Program
The results can be summarized as a percentage of participants who improve
their practices and a comparison of pre- and post-test means as illustrated
in the Table 2.
Table 1.
The Evaluation Instrument to Be Used Before and After The Program
| Planned Behavior |
1. Not Important to me |
2. I'm considering this |
3. I'm doing this occasionally |
4. I'm doing this regularly |
5. This is now a part of my life |
| Making a conscious effort to limit fat to 30% of total
calories. |
|
|
|
|
|
| Eating at least 3 vegetables each day. |
|
|
|
|
|
| Eating at least 2 fruits each day. |
|
|
|
|
|
| Eating at least 2 servings of low-fat or non-fat dairy
products each day. |
|
|
|
|
|
| Eating chicken or turkey without skin. |
|
|
|
|
|
| Eating low-fat snacks and desserts (Pretzels, fruits,
vegetables, or reduced-fat products). |
|
|
|
|
|
| Using low-fat condiments (low-fat or nonfat mayonnaise,
low-fat margarine, mustard, catsup). |
|
|
|
|
|
| Modifying recipes to lower fat by using less fat or substituting
low fat ingredients. |
|
|
|
|
|
| Reading nutrition labels to help make food choices. |
|
|
|
|
|
| Exercising three times a week for at least 30 minutes
at a time. |
|
|
|
|
|
Table 2.
The Summary of Program Impact
| Desired Dietary Behavior |
Percentage of Participants Who Improved
Their Behavior |
Mean at the Pre-Test |
Mean at the Post-Test |
Significance p |
| Making a conscious effort to limit fat to 30% of total
calories. |
70% |
2.9 |
3.9 |
.000* |
| Eating at least 3 vegetables each day. |
68% |
3.2 |
4.0 |
.000* |
| Eating at least 2 fruits each day. |
60% |
3.1 |
3.9 |
.000* |
| Eating at least 2 servings of low-fat or non-fat dairy
products each day. |
55% |
3.1 |
3.9 |
.000* |
| Eating chicken or turkey without skin. |
61% |
3.3 |
4.1 |
.000* |
| Eating low-fat snacks and desserts (Pretzels, fruits,
vegetables, or reduced-fat products). |
64% |
3.1 |
3.8 |
.000* |
| Using low-fat condiments (low-fat or nonfat mayonnaise,
low-fat margarine, mustard, catsup). |
65% |
2.9 |
3.8 |
.000* |
| Modifying recipes to lower fat by using less fat or substituting
low fat ingredients. |
69% |
2.7 |
3.9 |
.000* |
| Reading nutrition labels to help make food choices. |
64% |
3.3 |
4.1 |
.000* |
| Exercising three times a week for 30 minutes at a time. |
49% |
3.2 |
3.8 |
.000* |
| * Mean difference is statistically significant
at p=0.01 level (2-tailed). |
Discussion and Implications
The task of an Extension program evaluation is to help Extension agents document
program impacts as well as to improve educational programs. Program evaluations
should be accurate and useful for making decisions about the program (Patton,
1997).
This evaluation instrument was able to document the impact of the Walk-a-Weigh
program and to prove its effectiveness by comparing pre- and post-test mean
values. Table 2 shows that the participants significantly improved their dietary
and exercise behaviors. The means of the desired behaviors shifted from the
lower numbers in the left hand columns at pre-test toward the higher numbers
in the right hand columns at post-test, indicating that the program made a
significant impact on participants. Compared to pre-test means close to 3,
most of the post-test means of the planned behaviors were close to 4, indicating
that the participants' response had changed to "I'm doing this regularly" from "I'm
doing occasionally."
The comparison of each of the participants' pre- and post-test means was used
to calculate the percentage of individuals who improved their behaviors. For
example, over 60% of the participants improved most of the dietary behaviors
advocated by the program. However, only 49% of the participants improved their
exercise habits. Agents can use this information to structure future Walk-a-Weigh
programs to include more information and strategies to help participants to
improve exercise habits.
Listing the specific program objectives on the evaluation instrument helps
the Extension agent and the participant to focus on the objectives during the
teaching and learning process. This uses the program time and educational resources
more efficiently while contributing to the cost effectiveness of the Extension
program.
The major implication of this type of evaluation approach is its usefulness
in evaluating Extension programs taught as a series. It can be used to evaluate
other Extension programs taught as a series by modifying the behaviors listed
on the instrument to match the program content and objectives. For example,
if the instrument were modified for a financial literacy program, "keeping
track of personal spending" could be a potential behavior that could be
measured. This evaluation tool is very versatile and can provide many opportunities
to show impact and program effectiveness in Extension programming.
References
Patton, M. Q. (1997). Utilization focused evaluation: The new century text. (3rd
ed.) Thousand Oaks, California: SAGE Publications.
Prochaska, J., Norcross, J., & DiClemente, C. (2004). Change how you
change. Available at: http://www.proactive-coach.com/change/index.htm
Rockwell, S. K., Jha, L., & Krumbach, E. (2003). Success outcome markers
in extension (SOME): Evaluating the effects of transformational learning programs. Journal
of Extension [On-line], 41(5). Available at: http://www.joe.org/joe/2003october/a4.shtml
Rogers, E. M. (1983). Diffusion of innovations. New York: Free Press.
Staying Connected and Proactive Statewide
Mohamed F. R. Khan
Extension Sugarbeet Specialist
North Dakota State University & University of Minnesota
Fargo, North Dakota
mkhan@ndsuext.nodak.edu
Duane R. Berglund
Extension Agronomist
North Dakota State University
Fargo, North Dakota
dberglun@ndsuext.nodak.edu
Introduction
The mission of the Cooperative Extension Service is to help people improve
their lives through an educational process that uses scientific knowledge focused
on issues and needs. Over 100 land-grant colleges and universities in all states
and territories of the United States provide solutions to the public using
non-credit educational programs.
Extension educators nationwide are involved in improving lives and communities
in six major areas, namely:
- 4-H youth development
- Agriculture
- Leadership development
- Natural resources
- Family and consumer sciences, and
- Community and economic development
Extension education is administered through approximately 2,900 county and
regional offices, which bring land-grant resources to address human, plant,
and animal needs in rural, urban, and suburban areas.
Generally, all states use a similar system to provide information and conduct
extension educational programs. Most states have Extension specialists for
specific subject matter. Extension specialists may have statewide responsibilities
or may be responsible for providing service for particular counties or districts.
Extension specialists are usually located on campuses or at Research and Extension
Centers. It is generally the county agents located in county offices or technical
advisors affiliated with regional offices who provide research-based information
to address issues and problems of citizens. Generally, the system used by Extension
professionals to obtain and deliver information and programs to clients are
similar in principle, regardless of the program areas.
Extension specialists, county agents, and technical advisors responsible for
vast areas and/or varied subject matter need to have a forum for meaningful
discussions so that they can provide consistent and effective programs. This
article discusses how Extension educators responsible for crop production successfully
used conference calls to stay connected and proactive in the primarily agricultural
state of North Dakota. Extension educators who need to stay connected and informed
at the county, regional, or state level could use a similar system.
Situation
North Dakota has over 39 M acres, representing 87% of its landmass, in agricultural
production, including rangeland. Commercial crop production takes place in
all counties, with the production of over 15 major crops statewide. North Dakota
is currently the leading producer of 11 crops. These crops include the following:
- Durum wheat
- Hard red spring wheat
- Barley
- Oats
- Flaxseed
- Navy beans
- Pinto beans
- Dry edible peas
- Oilseed sunflower
- Non-oilseed sunflower
- Canola
Agronomy and plant science Extension specialists with statewide responsibilities
are located on campus at North Dakota State University (NDSU) in Fargo. Area
Extension specialists with responsibilities for specific districts are stationed
at NDSU Research and Extension Centers in Carrington, Dickinson, Williston,
and Minot. County agents with agronomy responsibilities are located in county
offices statewide.
Extension educators generally provide services throughout the year. However,
the demand for information is greatest during the planting and early growing
season. Because most growers usually encounter similar problems and pest outbreaks,
educators could be answering the same questions numerous times. Extension educators
in counties have vast areas to cover to visit growers' fields and long distances
to travel to meet regularly with specialists on campus or with area specialists
at Research and Extension Centers. Educators in counties are usually well trained
with a wealth of experience. However, diversified crop production statewide
required that specific information were made easily available to county agents.
Specialists on campus and the area specialists were the main source of information
for educators in counties.
It was necessary to provide a forum whereby all Extension educators involved
in crop production could meet on a regular basis to share information, discuss
ideas, and concur on recommendations. The most opportune time for educators
providing crop production recommendations to meet was during the growing season,
when there was a high demand by clients for production information in a timely
manner. This resulted in the establishment of weekly conference calls annually
during the early growing season.
Staying Connected with Conference Calls
During April through early July, Extension specialists on campus participate
in conference calls, first with area specialists and then with county agents
responsible for crop production. Conference calls are conducted on Tuesday
mornings for 1 hour each. For years, the conference calls were conducted by
telephone. Since 2002, videoconferencing facilities on campus and at Extension
Centers have been used. The Extension agronomist organizes the conference calls.
Dates, times, locations, facilitators, and telephone numbers to be called are
provided to all participants prior to the first conference call.
During the conference call, all specialists and county agents provide a weekly
report. Participants are apprised of current field conditions, growing season
progress, status of insect, weeds, diseases, nutrients, and potential problems
regionally and statewide. Requests are made to specialists on campus to send
specific information to area specialists or county agents or for particular
information to be made available to growers and other clients via newsletters,
websites and list servers. Requests and problems are anticipated, and specialists
and county agents proactively provide pertinent information in a timely manner.
Impact of Conference Calls
-
Conference calls facilitated communication and discussion among all Extension
educators statewide responsible for providing crop production recommendations.
-
Conference calls have allowed educators to discuss and concur on recommendations
for particular situations.
-
Camaraderie has been fostered among all Extension educators during conference
calls.
-
Conference calls have resulted in the provision of relevant crop production
information in a timely manner.
-
Producers have successfully used information provided by Extension educators,
resulting in growers producing a safe, high quality, inexpensive, and abundant
food supply. Recipients and users of information are ardent supporters
in counties and the legislature for the Extension Service.
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Conference calls are an inexpensive method to facilitate discussions or
provide timely information among Extension educators at different locations.
Agriculture Environmental Management System Electronic Manure Handling Process Map
John D. Harrison
USU Extension Specialist
Agriculture Waste Management
ASTE Department
jdh@cc.usu.edu
Aditya H. Toney
Undergraduate Programmer
adityatoney@cc.usu.edu
Dallen R. Smith
USU Extension Project Coordinator
dallens@cc.usu.edu
Utah State University
Logan, Utah
Introduction
Implementation of an Agriculture Environmental Management System
(AEMS) is intended to result in improved environmental performance (Block,
1999; Harrison, 2002). Agriculturalists are generally unfamiliar with the terms "aspects" and "impacts" (Jackson,
Kirschner, Serber, Koelsch, Risse, & Bird, personal communication, December
17, 2001).
Conceptually, these terms are in numerous agricultural best management
practices (BMP). Additionally, these terms are alluded to in various EMS standards
and industry codes of practice. However, the terms are well defined by American
National Standards Institute/International Standards Organization (ANSI/ISO)
14001, Environmental Management Systems - Specifications with Guidance for
Use (1996).
According to ANSI/ISO 14001, an environmental aspect is an "element
of an organizations activities, products, or services that can interact with
the environment" (1996). They continue by defining environmental impacts
as "any change to the environment weather adverse or beneficial, wholly
or partially resulting from organizations activities, products, or services" (ANSI/ISO,
1996).
Block (1999) identifies various methods for determining aspects
and impacts. Most of these approaches are neither simple nor rational for agriculture
producers and their advisors. But she defines and recommends the Process Flow
Method as the easiest and most comprehensive way of identifying environmental
aspects.
Electronic Process Flow Method
Following Block (1999), Utah State University Cooperative Extension
Agriculture Environmental Management Systems (AEMS) participants have developed
an electronic process flow method for identifying aspects and assessing impacts
from the manure handling systems on animal feeding operations. This method
breaks the manure handling system into manageable portions by delineating every
process and support activity on a process flow diagram. Then each process and
activity is individually examined to identify associated aspects. This approach
expedites the identification of aspects in relation to those processes and
activities. It has the added benefit of fulfilling the operational control
condition to "identify those operations and activities that are associated
with identified significant environmental aspects."
The manager of the animal feeding operation co-produces a process
flow diagram of their manure handling system. Identification of the process
flow method begins when a producer logs into the USU Agriculture Environmental
Management Information System (AEMIS) on the USU AEMS Web site (http://aems.aste.usu.edu) as a guest or cooperator
(Harrison, Kanade, & Toney, 2004). Once into the system, the user can find
all the capabilities associated with this very powerful tool meeting the needs.
Figure 1 shows the user interface for AEMIS. The producer can then
click on the link "Develop AEMS" on the menu that appears on the
left hand side of the screen, which reveals a three-step process for developing
an AEMS. However, this article focuses on the "Process Map" portion
of the procedure. Details concerning "Developing an AEMS" are more
thoroughly discussed in previous publications (Harrison & Toney, 2004;
Harrison, Kanade, & Toney, 2004; Harrison, 2002).
Figure 1.
AEMIS User Interface

In the second step, a farm producer is able to tailor a Process
Map suited to his farm that can be referred to any time once the user logs
in. Producers begin co-production of their own process map by first identifying
the type of manure (solid, slurry, or liquid) that they are handling.
When the user clicks on the green bar entitled "Select Your
Manure Type," a selection of different types of manure is revealed (Figure
2). Once the user chooses a specific type of manure, the different varieties
of manure under the selected category are displayed.
Figure 2.
Types of Manure

Figure 3 shows that, in this example, the producer has selected
Solid manure and the Solid types are displayed. From this point on, the producer
makes selections suitable to his operation until an entire process map is achieved.
Throughout the entire selection procedure (or process mapping), a flow chart
is simultaneously created on the side that gives a diagrammatic process map
representation of his farm.
Figure 3.
Displaying Types of Solid

Environmental Aspects and Impacts Co-production
After the process flow diagram is completed, the producer is in
the position to co-examine every step in every identified process or activity
in order to delineate any associated environmental aspects. This approach served
two purposes. First, it enables the producer to identify aspects in small,
manageable portions, thereby decreasing the likelihood that significant aspects
will be overlooked. Second, it enables the producer to link the identified
aspects to specific operations and activities. This comprehensive process flow
diagram delineates:
-
Where every process or activity
begins, in terms of the receipt of manure,
-
The nature of any manure treatment
that occur as part of the process or activity, and
-
Where every process or activity
ends, in terms of intermediate or final land application.
Each "Aspect" of the process map has various "Impacts" associated
with it. These impacts are typically viewed as emissions to air, releases to
water and nutrient loading of the land (Figure 4). It is not necessary for
an aspect to have an actual impact; the potential for a significant impact
is sufficient to designate an aspect as significant. Thus, to successfully
manage aspects to avoid a significant impact, the producers identify and evaluate
the potential impacts to avoid an adverse environmental impact in the future.
Figure 4.
Aspects and Impacts for
Every Identified Activity/Process

Once the environmental impacts are identified, each impact is evaluated
to establish the magnitude of impact. This evaluation becomes the basis for
determining significance. Environmental impacts can be evaluated on a number
of ways. The AEMS program has selected a combination of evaluation criteria
that are appropriate for the producer's operations and activities. All evaluation
criteria employ a four-point rating scale. Once a rating scheme has been determined
and underlying constructs defined, each impact must be evaluated according
to the elected criteria. Every identified impact is assigned a number that
reflects its position for any given criteria. In the Figure 5, "Ammonia" is
evaluated for "Likelihood," and a four-point scale is used to define
degrees of likelihood. The impact is assigned a number that depicts its likelihood
rating. The user can hereon rate the impacts on a numeric level.
Figure 5.
Evaluation Criteria for
Each Impact

Once an evaluation criterion is established, and numeric values
are assigned an impact score is derived for every identified aspect. A high
impact score denotes a significant impact. "Create Significance List" in
Figure 6 creates the significance to different environmental aspects as per
priority (or significant impact).
Figure 6.
Creating Significance List

Summary
The process flow method eliminates much of the frustration that
can arise when organizations attempt to identify and evaluate their environmental
aspects and impacts. This method breaks the manure handling system into manageable
portions by delineating every process and support activity on a process flow
diagram. This feature makes this process the easiest and most comprehensive
way of identifying environmental aspects.
References
American National Standards Institute/International Standards Organization.
(1996). ANSI/ISO14001, Environmental management systems--Specifications
with guidance for use. Author.
Block, M. R. (1999). Identifying environmental aspects and impacts. Milwaukee,
WI: Quality Press.
Harrison, J. D., & Toney, A. (2004). A "tracking system" to
assure quality and user satisfaction. Journal of Extension [On-line],
42(2). Available at: http://www.joe.org/joe/2004april/tt7.shtml
Harrison, J. D., Kanade, S., & Toney, A. (2004). Agriculture
environmental management information system: An online decision support tool. Journal
of Extension[On-line], 42(1). Available at: http://www.joe.org/joe/2004february/tt4.shtml
Harrison, J. D. (2002) Managing for sustainable agriculture. Journal
of Extension [On-line], 40(4). Available at: http://www.joe.org/joe/2002august/a5.shtml
Teaching Entrepreneurial and Management Skills to Extension Audiences
Sarah Howe
Boundary County Extension Chair
sarahs@uidaho.edu
Steven Hines
Valley County Extension Chair
shines@uidaho.edu
James Nelson
Extension Agricultural Economist
jnelson@uidaho.edu
University of Idaho
Introduction
University of Idaho Cooperative Extension offers a training course for rural
community business manager-entrepreneurs. The course generally meets for 45
hours over 15 weeks. Texts for the course are listed in the References section
of this article.
In the last 3 years, University of Idaho campus and county faculty have taught
the course twice on campus and at least seven times off campus. About 150 students
have completed the course. These clientele numbers have been much greater than
expected, suggesting that there may be significant demand for similar training
in other states. Such programs can have positive impacts on rural economic
development.
What Do We Teach?
As mentioned above, our course is focused on training for manager-entrepreneurs.
A business entrepreneur is a person who sees business opportunity, sizes up
its value, and finds the resources to make the most of it. A business manager
is a person who identifies and implements strategies to make a business productive
and profitable. Entrepreneurs start new businesses and bring about change in
existing businesses. Managers run businesses, focusing on efficiency and profitability.
Conveniently, the special characteristics of good managers and successful
entrepreneurs do not conflict. Good entrepreneurs will be better entrepreneurs
if they have good management skills. Good managers will be better managers
if they have good entrepreneurial skills. In today's dynamic, competitive world,
business decision makers (especially those in small businesses) must be good
at both management and entrepreneurship. They must be good manager-entrepreneurs.
We teach skills that are important for manager-entrepreneurs as they endeavor
to successfully startup and run businesses. These skills include:
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Developing a clear sense of purpose for a business.
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Developing business goals based on realistic expectations.
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Identifying and understanding a firm's strengths and weaknesses.
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Targeting the "right" group of customers.
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Specializing in solving customer problems.
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Organizing a business for maximum flexibility.
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Creating customer loyalty by offering unique value.
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Building enduring business relationships based on quality, honesty, and
responsiveness.
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Keeping close tabs on costs, pricing, and profits.
In other words, we teach a course in basic business management with a focus
on planning new businesses.
How Do We Teach It?
In order to help students grasp the relevance of what we are teaching and
to try to keep them awake and mostly alert, we focus on each student developing
a business plan. The curriculum addresses various topics, including planning
and research, business organization, management, marketing, budgeting, financing
and financial statements, cash flow, growth, and negotiations. Students focus
on keys to success and formulate strategies to address them. Also, participants
who successfully finish the course have completed thorough analyses of their
business ideas. If they wish to pursue their ideas, they each have something
to show to lenders and potential investors.
We have learned not to expect completed, presentation-ready business plans
from each student. Some students choose not to complete business plans and
in fact decide not to go into business. We consider such cases to be program
successes. Success of an entrepreneurship program should not be measured only
in terms of completed business plans, business start-ups, and expansions, but
also by improvement in participants' abilities to make informed decisions (such
as recognizing and avoiding risk that they judge to be unwarranted).
Often, the majority of course participants have not been in a classroom for
quite some time. Consequently, it is a challenge to keep them engaged. Class
format and classroom atmosphere can be used effectively to facilitate student
engagement with subject matter.
A typical 3-hour class consists of lecture, guest speaker, networking, and
a hands-on activity. Lectures must be relevant, well organized, and "to
the point." Lectures should present concepts and issues, and then guest
speakers should discuss examples. Course evaluations indicate that guest speakers
are one of the most valuable components of a course.
Guest speakers provide reality checks for course material. Question-and-answer
periods with guest speakers provide opportunities for small business owners
and entrepreneurs to visit with bankers, attorneys, accountants, insurance
agents, etc., in a setting where they are not directly seeking the services
of such professionals. One Idaho participant said, "The most valuable
part of the course was interacting with guest speakers, because it taught me
how to talk to those professionals."
Networking and discussion are vital parts of any course--especially a multi-session
adult education course. Networking provides opportunities for participants
to make contacts. Often we assume that the people with whom we are working
in a small community already know each other. In actuality, that is not necessarily
the case.
Hands-on activities can be small special projects with timely connections
to class subject matter, or they can be in-class opportunities for students
to work on their business plans with input from the instructor and maybe from
other students.
We in academia can sometimes forget that some of our adult learners may not
have even graduated from high school. To them, the academic processes of research
and writing are truly scary, and some will attempt to avoid them. It is imperative
that the instructor develops an atmosphere where all students are comfortable
and even those who did not enjoy school are willing to participate. The instructor
must also be accessible prior to and after each class and between classes to
answer questions for students who do not want to ask them in a public forum.
Final thoughts on the teaching process:
-
One primary instructor should be at every class session and should provide
continuity for the lessons. A facilitator will not suffice.
-
The instructor must devote enough out-of-class time to planning to be
prepared and ready for every class.
-
The instructor must be ready every class with something to present in
case a guest speaker does not show. This will happen, and when adults have
paid money for a class they want their time used productively.
Partnerships and Collaborations
In each community, region, and state there are various organizations that
have vested interests in small business education. Creating partnerships and
collaborations with these entities has synergistic effects on your program.
Potential partners include local and regional economic development committees,
small business development centers, business incubators, chambers of commerce,
and local banks. Not only do these collaborations add depth to your program,
they are also great sources for potential participants.
References
National Home-Based and Micro Business Design Team. (2003). Cashing in
on business opportunities SRDC #210. Starkville, MS: Mississippi State
University Extension Service and Southern Rural Development Center.
Sumner, H. (1999). Tilling the soil of opportunity, NxLevel™ guide
for agricultural entrepreneurs. Denver, CO: University of Nebraska and
US West Foundation.
Wold, D., Sargent, D., & Sargent, M. (2000). NxLevel™ guide
for entrepreneurs. Denver, CO: Nxlevel™ Education Foundation.
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