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April 2002
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Writing Success Stories for Program Enhancement and AccountabilityRama B. Radhakrishna Extension agents are frequently asked to write success stories showcasing their program efforts and/or accomplishments. The purpose of writing success stories is to convey to the stakeholders the problem situation (may include who identified the problem and how it was addressed), Extension program activities, results, and/or impacts. Frequently asked questions in writing success stories include:
The author reviewed over 300 success stories written by Clemson Extension agents. A perusal of these 300 stories revealed several weaknesses.
Tips for Writing Success StoriesAs a result of the reviews, "Tips to Writing Success Stories" was developed so that agents could do a better job of showcasing their program efforts. The "Tips" included the following.
Extension administration, cluster directors, and other Extension professionals reviewed "Tips to Writing Success Stories" and were pleased with the format and guidelines. The Staff Development Unit offered several inservice training or workshops for Extension agents on writing success stories and how to use them in showcasing program impact. Cluster directors, in consultation with Extension administration, suggested that agents write at least two success stories each year relative to their major area of program responsibility. In addition, they also recommended that a reward structure be put in place to recognize agents with the top success stories. Success stories tell our story and provide a qualitative measure of Extension program success. For organizations and its employees, success stories serve as a communication and marketing tool besides improving the communication and/or writing skills of Extension agents. Further, success stories can be used to write impact statements to meet both federal and state accountability mandates. A Successful Success StoryA success story written by an Extension agent is showcased here. Small Farmer Crop Intervention Project-Roger Francis, Charleston County, SC Vegetable crops are an important part of the agricultural landscape in Charleston. Small farmers grow the bulk of the vegetables produced in the county. A major characteristic of most small farms is intensive crop production. Produce from these farms is sold through direct market channels and to local supermarket chains. Although intensive farming is characteristic of these small farms, income is not steady. Small farmers generally experience significant reduction in income from farm sales during off-production season. The shortfall in income experienced during these periods is directly related to the absence of a diversified cropping system. The local Extension office undertook a crop diversification project. The goal of the project was to identify and promote the production of suitable cash crops which could generate farm income during the off production season. An informal study of small farmers was conducted to gather background information such as 1) reaction of growers to possible intervention in their traditional cropping system, 2) get the growers' input on the proposed intervention, and 3) identify adaptable cash crops with excellent market potential. Crop selection for the project was based on the following criteria: adaptability to the area, maturity dates, and resources needed to grow the crop, and local market demand. To ensure success of the project, only crops with established market demands were planted. The decision to raise a particular crop was made by the grower. Guidance was provided to the growers regarding different crop options and the resources that were needed to produce the crop. The project started with two growers planting a total of 1.25 acres of strawberries. At present, five growers are participating in the project, of which four are growing strawberries in 9.5 acres. Two reasons for the rapid and projected increase in strawberry production are high returns the growers receive per acre and demand for the crop. All information about production practices and variety selection is provided by the local agriculture Extension agent. Most of the crop is sold through on-farm, ready pick and U-pick. Some are also sold at roadside markets, farmers markets, and local supermarket chains. One grower has started to produce strawberry jam from his crop. Crop intervention into small farmers' traditional vegetable cropping systems can be achieved successfully. One way of ensuring success is having growers' involvement from the beginning of the program. This will give growers a sense of ownership, thus reducing the risk of the program failing. In addition, having good background information on the grower's production practices and available resources is also very important. The growers should make crop selection and marketing decisions with assistance from the Extension agent. Furthermore, the crop being introduced should fit within the resource base of small farmers. This article is online at http://joe.org/joe/2002april/tt2.html. Copyright © by Extension Journal, Inc. ISSN 1077-5315. Articles appearing in the Journal become the property of the Journal. Single copies of articles may be reproduced in electronic or print form for use in educational or training activities. Inclusion of articles in other publications, electronic sources, or systematic large-scale distribution may be done only with prior electronic or written permission of the Journal Editorial Office, joe-ed@joe.org. |