|
 |
Beyond a Dream: Starting Your Own Small or Home-Based Business
Cynthia R. Shuster
Associate Professor,
Family & Consumer Science and Community Development
Ohio State University Extension, Perry County
Somerset, Ohio
Shuster.24@osu.edu
Why Teach Home-Based Business Education?
Starting a small or home-based business might be rewarding, both
personally and financially. In fact, there are more than 15 million
home-based businesses in the United States. Over the past few years,
businesses with fewer than 50 employees have accounted for almost
two-thirds of new jobs according to Dun & Bradstreet surveys. A
home-based business can provide an opportunity to expand a hobby or
pursue an idea under consideration, or it can be a disaster.
Although small business development can be a successful economic
development strategy because of the potential positive ramifications,
research has documented that close to 60% of new businesses fail in the
first 5 years of existence. First-time entrepreneurs seldom know every
aspect about business management techniques, marketing, government
regulations, and/or business plans.
As part of issues programming and the Revitalizing Rural America
National Initiative, Extension Agents, Family & Consumer Sciences and
Community Development with Ohio State University Extension in Perry,
Morgan, Muskingum, and Guernsey Counties have developed, the "Beyond a
Dream: Starting Your Own Small or Home-Based Business" series. This
series of specialized workshops included such topics as:
- Sewing for Profit,
- Food Creations from the Home,
- Marketing Crafts, and
- Food Concession Trailers.
The series was designed to help individuals develop their business
"dreams into realities" by providing them with practical information on
the fundamentals of starting their own business.
Approach to Home-Based Business Education
Our overlying objective was to provide research-based information about
home-based businesses and realistic income expectations in an effort to
assist entrepreneurs in establishing and maintaining a profitable
home-based business to supplement their family income. Additional
objectives were to educate and inform participants about opportunities
and limitations of a home-based business, including types of existing
businesses, while encouraging them to make decisions appropriate to
their situations; to encourage innovative business ideas complementing
the workers' own experiences; and to identify and discuss the stresses
and compromises required by working at home due to the fuzzy and unclear
boundaries between home, family, and work.
The series provided an intense, 2-hour, general entrepreneurial
workshop, including practical information on the following six topics:
- How Entrepreneurial are You?;
- The Legal Aspects of Owning a Small or Home-Based Business;
- Pricing Your Product;
- Marketing and Advertising;
- Records and Record Keeping; and
- The Business Plan.
We concluded with a panel discussion of small business owners sharing
about their respective businesses. Workshop participation ranged from a
low of five individuals from Eastern Ohio (Elder Care) to more than 50
(Arts and Crafts) during the past 5 years of programming efforts. The
workshops drew together local, county, and district resource people for
various aspects of the small business development programming efforts.
Results of Home-Based Business Education
The evaluations of the program were positive. Using a scale of 1 - 5,
with 1 being none, not at all, or poor, and 5 being much, very, and
excellent, respectively, program participants rated each program based
on Knowledge Gained, Usefulness of Information, and Quality of
Presentation. An accumulation of evaluations from several workshops
revealed an average rating of 4.2 for Knowledge Gained, a 4.2 for
Usefulness of Information, and a 4.3 for Quality of Presentation. Some
written comments included, "very informative, well planned," "panel
members well selected, I enjoyed them very much," and "I was concerned
about where we were going to collect this information for starting a
small or home-based business." Verbally, participants cited contact with
resource people, gaining new insights, and support from others as the
greatest impact of our programming efforts.
Program participation demographics revealed a 35% to 65% male to female
ratio, a 90% participation of individuals age 20 - 44; a 10%
participation of individuals 45 and over; a 40% participation of rural,
non-farm residents; a 30% participation of small farm residents; and a
30% participation of individuals living in a city (over 5,000
population).
The entrepreneurial spirit that has made American dreams become a
reality should be nurtured at all levels of our Extension system.
Effective Extension entrepreneurship programs can assist individuals to
explore business ownership opportunities and acquire skills to enable
them to start a business of their choice.
This article is online at
http://joe.org/joe/2001june/iw3.html.
Copyright ©
by Extension Journal, Inc. ISSN 1077-5315.
Articles appearing in the Journal become the property of the
Journal. Single copies of articles may be reproduced in
electronic or print form for use in educational or training
activities. Inclusion of articles in other publications,
electronic sources, or systematic large-scale distribution may be
done only with prior electronic or written permission of the
Journal Editorial Office,
joe-ed@joe.org.
|