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December 1994 Volume 32 Number 4 |
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Extension Journal, Inc.Extension Journal, Inc. is a quasi-official body of the National Association of State Universities and Land-Grant Colleges and the Extension Committee on Organization and Policy (ECOP). It is a nonprofit corporation organized for the purpose of publishing a journal for professional Extension staff, adult educators, and community developers. Board of Directors:
James C. Summers, President, Missouri, North Central Directors Editorial Committee:
Emmett Fiske, Washington, Chairperson
What Cooperative Extension Should Know
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| Table 1. Agents' perceptions of yardwaste compost use by various groups (ranked in order of perceived use). | ||||
|---|---|---|---|---|
| Uses | Homeowner | Nursery | Local Government | Farmer |
| Mulch | 1 | 1 | 1 | 2 |
| Soil Amendment | 2 | 3 | 3 | 1 |
| Lawn Establishment | 4 | 5 | 4 | * |
| Organic Nutrient | 3 | 2 | 2 | 3 |
| Potting Mix | * | 4 | 5 | * |
| (* not asked of this group) | ||||
Yardwaste compost, when produced on a large scale, is a dark, crumbly material, similar in texture to peat moss. Due to the grinding and screening in processing, it is too fine to be used as a suitable mulch. Most people familiar with backyard leaf composting, where partially decomposed leaves are used as a mulch, assume that yardwaste compost has the same texture and erroneously consider it a mulching material.
Yardwaste compost is also very low in macronutrient content and would not be of much value as a nutrient source. It does, however, contain many of the trace elements or micronutrients. It is also an excellent soil conditioner and can be incorporated into the soil to increase the water holding capacity, increase the cation exchange capacity (CEC), and improve the soil tilth. Some of the agent responses indicate a need to first educate the Extension agents on the properties of, and uses for, yardwaste compost. In response to this observation, in-service training for agents and advanced training for Master Gardeners have addressed the manufacture and use of yardwaste compost.
Compost Facilities
Forty-five percent of the agents responding indicated that their locality would be interested in contracting with a private firm to accept and compost bulk collected leaves and grass clippings for a fee less than the landfill tipping fees. The agents indicated that likely operators of such a facility would be waste management firms, nurseries or landscaping contractors, and biological farmers. Less likely would be greenhouse operators and farm and garden suppliers.
Educational Programs
Programs needed for educating the public on using yardwaste compost were identified through the survey also. Two-thirds of the responding agents indicated the need to educate the public on using compost and local governments on managing yardwaste. Over half of the agents (52%) responded positively to the need for educating the private sector on yardwaste compost technologies and possible business opportunities. Forty-six percent indicated the public should be educated on ways to compost in the backyard. Seventy-five percent of the respondents indicated the most effective educational program or activity would be demonstrations and pilot programs on large-scale composting technology. Thirty-six percent of the agents stated they would like their locality to be considered as a site for a pilot project. Two-thirds indicated that brochures for homeowners would be effective, followed by publications on technologies, presentations to the nursery associations, field days, press releases, and seminars. The least effective methods identified for disseminating information were the most technologically advanced: radio and TV, video tapes, slide sets, and teleconferences.
Comparison of Survey Results
The results from the survey sent to VCE agents were compared to results from a similar survey of Virginia landfill managers, and showed similarities in several of the responses. When asked about methods of disposing of leaves, 70% of the agents and 76% of the landfill managers responded that their locality sent them to the landfill. Seven percent of the agents and 6% of the landfill managers responded that their locality stockpiled the leaves for later use. Only 6% of the landfill managers use some type of public giveaway program for leaves, while 32% of the Extension agents indicated their locality participated in such a program. Eighty-six percent of the landfills allow bulk disposal of grass clippings at their site, while the Extension agents indicated that 88% of their local landfills allowed this.
According to the landfill managers, 34% of the municipalities have established a group to study alternative uses for yardwaste, such as composting, while the agents indicated this number to be 32%. Thirty-one percent of the landfill managers indicated that yardwaste composting was feasible in their locality, while 45% of the Extension agents indicated it was feasible.
The Extension agents are much more optimistic than the landfill managers about the amount of participation in giveaway programs and the feasibility of establishing a yardwaste composting program in their locality. Otherwise, the responses to the survey questions are very similar. This provides one measure of the validity of the survey and the accuracy of data obtained from Extension agents in assessing conditions in their communities.
Conclusion and Recommendations
As in other states, VCE is becoming a major source of information for educating the public, as well as large scale operations, on producing and using backyard compost. The agents' responses to the survey were instrumental in developing educational programming to address yardwaste. This educational programming has included the following actions.
Agents have a sound knowledge of the needs and potential for their community in yardwaste management and an understanding of what educational programs are effective in producing change. They are an excellent resource for collecting information for projecting needs and planning action. Surveys designed to collect adequate information and agent recommendations are a useful tool in program planning.
References
May, J. H., & Simpson, T. W. (1990). The Virginia yardwaste management manual. (Cooperative Extension Publication No. 452-055). Blacksburg: Virginia Polytechnic Institute and State University.
Simpson, T. W., & May, J. H. (1990). The feasibility of a yardwaste composting program for Virginia (House Document No. 34). Richmond: Virginia General Assembly.
Wesley N. Musser
Professor
Department of Agricultural Economics and Resource Economics
University of Maryland
Internet address: wmusser@arec.umd.edu
George F. Patrick
Professor
Department of Agricultural Economics
Purdue University
West Lafayette, Indiana
Internet address: patrick@agecon.purdue.edu
Gerald F. Ortmann
Associate Professor
Department of Agricultural Economics
University of Natal
Pietermaritzburg, South Africa
Internet address: ortmann@gate2.cc.unp.ac.za
D. Howard Doster
Associate Professor
Department of Agricultural Economics
Purdue University
West Lafayette, Indiana
Internet address: doster@agecon.purdue.edu
Reduction or lack of increase in public funding is causing Extension systems in many states to consider program restructuring. Extension administrators and personnel are examining program content to ensure that critical needs are being met. Participation of those using Extension Services in this process is important to ensure that their interests are being considered. Representative individuals may serve on planning or advisory committees and informal methods can be used to solicit views of knowledgeable individuals. These methods are useful for obtaining subjective viewpoints; however, they can be misleading because they are not broadly based and may not consider perspectives of the larger potential audience.
This article reports the results of a survey of the farm management problems and opportunities of large-scale, cash-grain farmers in the mid-west who participated in an Extension workshop. These farmers are a current Extension audience who provide traditional political support for Extension, and their perceptions can be useful in planning future Extension programs.
Methods
Farmers who attended the three-day 1991 Top Farmer Crop Workshop at Purdue University were sent a questionnaire to complete before the workshop. This workshop has been held annually since 1968 and participants paid a $160 registration fee. A total of 80 useable questionnaires were received from 102 participants. Eight states were represented in the sample, with 48% coming from Indiana, 25% from Illinois, 14% from Ohio, and 6% from Iowa.
The questionnaire focused on a number of management topics, but this article focuses on three open-ended questions contained in the last part of the questionnaire.
Responses to these questions were classified and tabulated into the broad categories reported in this article. General results of the study are summarized in Ortmann, Patrick, Musser, and Doster (1992).
Overview of Respondents
The average farm operated by the respondents was 1,820 acres (691 acres owned)--more than four times the 433 acres operated by the average North Central farm (Hepp & Edwards, 1991). Individual and family ownership arrangements accounted for over 90% of the sample. Corn and soybeans accounted for 74% of gross farm sales. All had gross farm sales of over $100,000, with 35% exceeding $500,000 in 1990. In comparison, only about 30% of Indiana farms had gross farm sales exceeding $100,000 in 1990 (Barnard, McNamara & Falck, 1991). Respondents averaged 39.7 years of age, younger than the average 52 years of U.S. farmers (U.S. Department of Commerce, 1987). The mean 14.9 years of formal education was also higher than the educational level of the average farmer. Over 76% considered themselves above average in management skills. Most of the respondents were in the $250,000-$499,999 range of net worth, with 63% having a net worth of less than $500,000.
Future Farm Business Directions
Sixty-six farmers (82.5%) responded to the question on factors that might lead to a different direction for their farm operations in the next 10 years (Table 1). About 30% identified changing market conditions as the most important factor. Closely related to this factor was changing enterprise profitability and effects of technology leading to different enterprise mixes on the farm. Jointly, these two factors accounted for nearly 60% of responses. Changing family relationships (24%) and labor changes (18%), as well as changes in financial circumstances (14%) were also factors expected to significantly influence the direction of business. Adverse weather, government programs, and environmental issues were also seen as important by some farmers.
| Table 1. Factors expected by respondents to lead to a different direction of their farm operations in the next 10 years (n = 66). | ||
|---|---|---|
| Factors | Frequency | Percentages* |
| 1. Changing market demand/outlook | 20 | 30.3 |
| 2. Changing enterprise profitability, technology (leading to diversification or specialization) | 18 | 27.3 |
| 3. Changing family relationships (children joining business, retirement, partnerships) | 16 | 24.2 |
| 4. Labor changes (availability, specialization, dependability) | 12 | 18.2 |
| 5. Changes in financial strength (returns, capital availability) | 9 | 15.6 |
| 6. Adverse weather | 4 | 6.1 |
| 7. Government programs/regulations | 4 | 6.1 |
| 8. Environmental issues | 3 | 4.5 |
| 9. Other (business opportunities, urban development, age/cost of machinery) | 5 | 7.6 |
| *Percentages add up to more than 100 because some respondents gave more than one answer. | ||
The three most important factors are all related to traditional Extension farm management programs. The greater perception of importance of markets probably reflects the joint effects of internationalization of agricultural commodity markets and declining support from federal commodity programs. Opportunities for increasing emphasis on Extension marketing programs are suggested to supplement the important production and financial emphasis of the past.
Future Farm Management Problems
Seventy-two farmers (90%) gave responses to the question on the most difficult management problems over the next 10 years (Table 2). Issues regarding the hiring, training, and retention of quality employees were of concern to nearly one-third of respondents. Problems regarding finance, including obtaining capital, reducing debt, maintaining profitability/cash flow, and where to invest were considered as important by 29% of the respondents. Environmental issues were prominent (22%), as were marketing problems (17%). Transfer of the business to children and partnership issues (14%) and land expansion (11%) were the most important other responses.
| Table 2. Most difficult management problems over the next 10 years (n = 72). | ||
|---|---|---|
| Management Problems | Frequency | Percentages* |
| 1. Labor (attracting, training, keeping quality employees, managing labor) | 22 | 30.6 |
| 2. Finance (obtaining capital, debt reduction, maintaining profitability, positive cash flow, taxes, investments, raising income) | 21 | 29.2 |
| 3. Environmental issues (environmental regulations, groundwater, chemicals) | 16 | 22.2 |
| 4. Marketing | 12 | 16.7 |
| 5. Transfer of business (father to children, retirement, multiple management, partnerships) | 10 | 13.9 |
| 6. Land (to rent or not, how much to pay, expansion) | 8 | 11.1 |
| 7. Government programs, bureaucracy | 7 | 9.7 |
| 8. Low-cost production | 5 | 6.9 |
| 9. Weather variability | 4 | 5.6 |
| 10. Mastering reduced- or no-till operations | 4 | 5.6 |
| 11. Personal time | 3 | 4.2 |
| 12. Other (public relations,
positive attitude, children's schooling) | 3 | 4.2 |
| *Percentages add up to more than 100 because some respondents gave more than one answer. | ||
Some differences are apparent in these responses compared to those in Table 1. The prominence of labor-management problems validates its importance as a factor in changing farms as asked in question 1. In contrast, transfer of business was actually listed as a problem by fewer respondents than the number who saw it as changing their business. Marketing was also seen as less of a problem than as something that would change their business. However, finance and environmental issues were much larger as management problems than as factors changing the business.
Important Management Opportunities
Sixty-three farmers (79%) responded to the question about the most important management opportunities over the next 10 years (Table 3). Nearly one-half of the respondents indicated that expanding their business would be a vital management opportunity. About 29% mentioned lowering unit costs (increasing efficiency or productivity) by using new technologies and no-till operations. Taken together, these two broad management opportunities were mentioned by 76% of the respondents. Marketing opportunities were also regarded as important by 35% of the responding farmers, hiring and retaining quality labor by about 10%, and financial progress/management by 8%. In a sense, all the indicated management opportunities combine to make farmers more productive and competitive in the future farming environment.
| Table 3. Most important management opportunities over the next 10 years (n = 63). | ||
|---|---|---|
| Management Opportunities | Frequency | Percentages* |
| 1. Expansion of business (more land rented and purchased) | 30 | 47.6 |
| 2. Marketing opportunities (options, futures, GATT, vertical integration) | 22 | 34.9 |
| 3. Lower costs of production (new technologies, no-till) | 18 | 28.6 |
| 4. Hire and retain quality labor | 6 | 9.5 |
| 5. Financial progress/management | 5 | 7.9 |
| 6. Learn new things (keep up with changing trends, take advantage of information) | 4 | 6.3 |
| 7. Bring children into operation, retirement | 3 | 4.8 |
| 8. Other (environmentally sound production, production analysis) | 3 | 4.8 |
| *Percentages add up to more than 100 because some respondents gave more than one answer. | ||
These responses exhibit some differences in relation to previous questions. Expansion of the business was given much greater importance than in previous questions. Lowering costs of production was related to a factor changing the business--new technology. In contrast, marketing was a significant response on all three questions. Finally, labor, finance, and the environment were much less prominent than in the previous questions.
Summary and Conclusions
While responses to the three questions had similarities, there were some differences. Overall, the responses indicated that traditional Extension programs for commercial farmers related to new technologies, marketing, and business expansion are consistent with these farmers' perceptions. Marketing was especially prominent in all responses. Finance, family/business relationships, and other traditional areas rated high as management problems. An issue of less traditional Extension emphasis is labor management. Environmental issues also seem to be of more importance and would provide opportunities for expanded Extension efforts. The relative importance of human relationships with family members and employees indicates that these large-scale farmers have much more complex personnel problems than are commonly perceived for the single family farming unit than in the past. An opportunity apparently exists for partnerships between Extension personnel in farm management and those in other program areas with expertise in human relationships.
References
Barnard, F. L., McNamara, K. T., & Falck, J. (1991). Results of the Indiana farm finance survey for 1991 (Purdue Agricultural Economics Report, November). West Lafayette, IN: Purdue University.
Hepp, R. E., & Edwards, W. E. (1991). Small, medium and large farms in the north central region: A statistical profile. In the Proceedings of the North Central Extension Workshop. Columbia: University of Missouri, Extension Division.
Ortmann, G. F., Patrick, G. F., Musser, W. N., & Doster, D. H. (1992). Information sources, computer use, and risk management: Evidence from leading commercial cornbelt farmers (Purdue Agricultural Experiment Station Bulletin 688). West Lafayette, IN: Purdue University.
United States Department of Commerce. (1987). 1987 Census of Agriculture. Washington, DC: Bureau of the Census.
Author Notes
Journal Paper Number 14424, Office of Agricultural Programs, Purdue University. Professor Musser was formerly Professor of Agricultural Economics at The Pennsylvania State University, State College. Both Professors Musser and Ortmann were formerly visiting professors at Purdue University. Professor Ortmann gratefully acknowledges financial support from BP Southern Africa and the Centre for Science Development. Views of the authors do not necessarily reflect those of these organizations.
Daniel J. Weigel
Associate Professor
Area Human Development Specialist
University of Nevada Cooperative Extension
Reno, Nevada
Internet address: dweigel@fs.scs.unr.edu
How well does information flow between field staff, state specialists, and administration? Effective internal communication is critical to the success of any organization, public or private. The flow of information can be particularly troublesome for organizations, such as Extension, where offices are separated by great distances.
Distance, time demands, program autonomy, and limited face-to-face interaction in an Extension system can create communication breakdowns and lead to lost time, inefficiency, destructive rumors, conflict, and dissatisfaction. This study was undertaken to assess the communication needs of staff in a state Extension system.
Methodology
Nevada Cooperative Extension has an area-based structure in which 16 county Extension offices are organized into four administrative areas. Each area is administered by an area director. State specialists are supervised by department chairs in their respective campus-based departments.
A total of 55 questionnaires and cover letters were mailed with a return envelope to all field staff (area and county) and state specialists in the Nevada Cooperative Extension system. The questionnaire contained a 24-item scale adapted from the Organizational Communication Audit (Goldhaber & Rogers, 1979) to assess the amount of information currently received, information needed to be received, and the sources of that information. Specific items on the questionnaire pertained to internal communication issues such as performance expectations, advancement opportunities, personnel changes, decision making, developments in Extension, impact of changes, and sources of information. The response rate was 75% (24) for field staff and 89% (16) for state specialists.
Communication Needs
Both field staff and state specialists expressed a need for greater information than they were currently receiving. Staff particularly wanted more communication about:
Few differences were found between field staff and state specialists.
The most frequently used channel of information for staff is a mid-level manager or department chair, particularly about information related to job performance, decision making, and organizational policies. The in-house newsletter was the primary source for announcements, accomplishments and personnel changes. The grapevine was used primarily for communication about how decisions were made, changes and directions within Extension, advancement opportunities, interests of colleagues, and personal news.
Implications
Knowing the organizational communication needs of Extension staff can be useful in enhancing an effective and dynamic organization. Effective communication can build morale, reduce misunderstandings and conflicts, and help Extension respond more quickly to public needs. Staff need access to timely and accurate information, especially in time of great change and stress.
A number of strategies can improve communication, such as using a variety of methods to send information, ensuring that information is sent in a timely manner, conducting periodic progress reviews with staff throughout the year, making sure staff training procedures clarify job roles and relationships, instituting a mentoring system, exploring additional communication training, and implementing a regular process to gather input and feedback from staff. In Nevada, efforts have already begun to increase staff involvement in system-wide decision making, to review performance evaluation procedures, and to develop a proactive plan for organizational change. Efforts like these can improve morale and help staff adjust to changing times.
References
Goldhaber, G. M., & Rogers, D. P. (1979). Auditing organizational communication systems. Dubuque, IA: Kendall/Hunt.
Cheryl L. Achterberg
Associate Professor
Nutrition Department
Internet address: agy@psuvm.psu.edu
Barbara Van Horn
Reading Specialist
Institute for the Study of Adult Literacy
College of Education
Audrey Maretzki
Professor
Department of Food Science
College of Agriculture
Donna Matheson
Doctoral Candidate
Department of Nutrition
Gina Sylvester
Doctoral Candidate
Department of Nutrition
The Pennsylvania State University
University Park, Pennsylvania
Despite recent advances in audio and video technology, the field of nutrition education in the United States is overwhelmingly print-oriented. In addition, most of the print materials available are written at a level that makes them inaccessible to low- to mid-literate individuals (Hynak-Hankison, 1989; Stemmerman, 1991).
The purpose of this study was to compare changes in knowledge that resulted from reading revised and unrevised nutrition print materials in a sample of lower-literate adults, i.e., adults who read at the 5th-8th grade level. The study and materials were developed by a collaborative, team approach that included specialists from Cooperative Extension, nutrition, reading and literacy, and adult learning.
Materials Development
The control bulletins were adapted directly from the Human Nutrition Information Service (1989a, 1989b, 1989c & 1989d) dietary guidelines. The content was unchanged in the control versions, but relatively small sections were selected out of the original set of four bulletins and reproduced in three shorter booklets ranging from 4-9 pages in length. The control bulletins focused on individual topics as opposed to the original brochures which addressed several different topics at once. Paper size was unchanged at 8 1/2 x 11 inches. The treatment bulletins or revised materials were reformatted and rewritten to improve readability and (theoretically) comprehension of the information. The reformatting was guided by standard recommendations for materials targeted to lower literate audiences (Collins & Read, 1989; Doak, Doak & Root, 1985; Nitzke, 1987). The smaller sections of content, larger lettering, and increased white space combine to make the materials easier to process and read (Gaston & Daniels, 1988; Van Horn, 1989). The reading level was reduced from grade 9 to a grade 4 level as assessed by a computerized readability program (RIGHTWRITER, 1992). Paper size was unchanged. The topics, number, and length of treatment bulletins matched the control bulletins.
Four focus groups were conducted during the formative stages of bulletin development with representatives of the target audience recruited from Adult Basic Education (ABE) classes. These focus groups helped the project team with the choice of illustrations and graphics, lay-out and format, content focus, and word choice used in the treatment bulletins. Both sets of bulletins addressed the identical issues including shopping and label reading, fast food restaurants, and snacks.
Methods
Study participants (n = 295) were recruited from both rural (48%) and urban (51%) areas from ABE classes and job retraining programs. Participants were randomly assigned into treatment or control groups.
A 35-item multiple choice test was administered immediately prior to reading either a treatment or control bulletin and again immediately after reading a bulletin. A short demographic survey was also administered with the pretest as well as the reading subtests of the Tests of Adult Basic Education (CTB/McGraw-Hill, 1987) to verify literacy levels. Descriptive statistics and analysis of variance for group comparisons were computed using SPSS (1988).
Results and Discussion
The age of the study participants ranged from 16-60+ years with the largest number (43.7%) of the sample in their twenties. Most (71%) were women, single (57.6%), had at least some high school education (63.1%), were unemployed (73.9%), and earned less than $7,500 per year (56.9%). Almost a third had children (32.9%) or other adults (30.5%) living with them. A majority (72.2%) reported no health problems and most (71.5%) performed their own food shopping. Only 6.8% were Expanded Food and Nutrition Program (EFNEP) participants. Twenty percent of the sample read at less than a 5th grade level (low-literate), 54.5% read at a 5th-8th grade level (mid-literate), and 25% read above the 8th grade level. There were no differences between treatment and control groups.
Mean scores for pre- and post-tests indicated no statistical difference between treatment and control bulletins overall or for the rural or urban subgroups. There was no difference in knowledge gain from pre- to post-intervention by reading level, although readers with a higher literacy level scored higher in knowledge on both pre- and post-tests regardless of any other factor (see Table 1). In short, every group made approximately a two-point gain from pre- to post-intervention and the revisions appeared to have a negligible effect.
| Table 1. Test performance of study participants (n = 295). | ||
|---|---|---|
| Reading level | Pre-test | Post-test |
| <5th grade (n=60) | 4.83+3.5(a) | 16.91+4.2(b) |
| 5-8th grade (n=161) | 19.30+4.8(a) | 21.17+4.9(b) |
| >8th grade (n=74) | 23.67+6.0(a) | 26.08+55(b) |
| (a) (b) p<.05 | ||
Because these results were contrary to what was expected, we re-examined the data on an item-by-item basis to determine if there were more subtle changes made. Changes on any test question were unlikely from pre- to post-intervention unless an individual marked unsure to that question on the pretest. For example, one question read, "Which is not a type of sugar?" Almost 28% of the sample were not sure at pre-test, but only 11% were not sure at post-test. This 17% change accounted for almost all of the 22% gain in the correct answer at post-intervention. In a few cases, participants changed an incorrect answer to a correct answer. For example, 73% of the sample incorrectly said, "The healthiest margarine has: no cholesterol" in the pretest. This response dropped 13.6% at the post-test where as the correct answer, "The healthiest margarine has: polyunsaturated fatty acids listed first on the label," increased by 13.9% on the post-test. However, when participants changed their answer from pre- to post-test, it was not always in the proper direction. Thus, the overall scores did not change significantly from pre- to post-intervention.
We concluded that the lack of improvement in knowledge due to materials revision may have been due to a relatively weak intervention, an inappropriate sample, and/or an inappropriate evaluation. Since great care was taken in the development process to ensure that the revisions made to the bulletins reflected the best available knowledge on how to communicate to lower literate audiences, this explanation appeared unreasonable. Only half the sample actually tested at the reading level targeted (5-8th grade), but it was large enough to detect a change if there had been one. Moreover, there should have been a differential effect with the other reading levels and there was none. Much less time was spent on developing the evaluation instrument than on developing the reading materials. Thus, the test instrument itself may have interfered with the participants exhibiting the extent of their learning. If so, we would have expected to see a differential effect on gain that depended on reading level. Verbal interviews or other qualitative evaluations might have produced different results.
With no alternative explanation, we were forced to re-examine our materials and initial assumptions. We finally concluded that, in fact, it was not worth the effort of rewriting the original materials for a lower literate adult audience. Merely reducing the volume of content in the original bulletins appeared to be as satisfactory as rewriting and reformatting. However, the process of revision itself may have been the fundamental flaw. We recommend that in the future educators develop materials for this target audience from scratch rather than revise pre-existing materials. These materials should prove more effective, but this hypothesis should be tested as well!
The results of this research have direct implications for Extension outreach efforts. Literacy levels are a major concern for print brochures, especially since many of the readily available materials from USDA are written at a 9-12 grade reading level. Therefore, usefulness of these materials with many audiences at high risk has been questioned. Simultaneously, the effort to revise such materials is very time consuming and costly. This study implies that concern is indeed warranted; however, it also suggests that Extension should not invest limited resources in revision efforts, but develop new materials specifically for lower literate audiences when possible.
References
Collins, D. E., & Read, H. (1989). Plain English: A guide to standard usage and clear writing. Scarborough, NJ: Prentice-Hall.
CTB/McGraw-Hill. (1987). Tests of adult basic education. Monterey, CA: Author.
Doak, C., Doak, L., & Root, J. (1985). Teaching patients with low literacy skills. Philadelphia: J.B. Lippincott.
Gaston, N., & Daniels, P. (February, 1988). Guidelines for writing for adults with limited reading skills. Washington, DC: U.S. Government Printing Office.
Human Nutrition Information Service. (1989a). Preparing foods and planning menus using the dietary guidelines (USDA Publication No. HG 232-8). Washington, DC: U.S. Government Printing Office.
Human Nutrition Information Service. (1989b). Making bag lunches, snacks, and desserts using the dietary guidelines (USDA Publication No. HG 232-9). Washington, DC: U.S. Government Printing Office.
Human Nutrition Information Service. (1989c). Shopping for food and making meals in minutes using the dietary guidelines (USDA Publication No. HG 232-10). Washington, DC: U.S. Government Printing Office.
Human Nutrition Information Service. (1989d). Eating better when eating out using the dietary guidelines (USDA Publication No. HG 232-11). Washington, DC: U.S. Government Printing Office.
Hynak-Hankison, M. T. (October, 1989). Literacy crisis: Implications for nutrition and dietetic professionals. Topics in Clinical Nutrition, 4, 63-70.
Nitzke, S. (1987). Research into practice example: Reaching low-literate adults with printed nutrition materials. Journal of the American Dietetic Association, 87 (Suppl. 9), S73-77.
RIGHTWRITER. (1992). User's manual [computer program]. Carmel, IN: Que Software, A Division of Prentice Hall Computer Publishing.
Statistical Package for Social Sciences. (1988). SPSS-X User's Guide (3rd ed.) [computer program manual]. Chicago: SPSS, Inc.
Stemmerman, M. G. (November, 1991). Readability of selected public health information materials. Tri-State Literacy Council, Cabell County Public Library, 4559 9th Street Plaza, Huntington, WV 25701.
Van Horn, B. H. (1989). Readability. Institute for the Study of Adult Literacy. The Pennsylvania State University, 204 Calder Way, Suite 209, University Park, PA 16801-4756.
Author Notes
This research was supported, in part, by a CSRS approved Hatch Grant #3110 from the Agriculture Experiment Station, College of Agriculture, The Pennsylvania State University.
Diana S. DelCampo
Child Development and Family Life Specialist
Internet address: ddelcamp@nmsu.edu
Wendy V. Hamilton
4-H/Youth Development Specialist
Cooperative Extension Service
New Mexico State University
Las Cruces, New Mexico
Baby's First Wish is a month-by-month newsletter for parents of new babies and is patterned after similar successful newsletter programs in Nevada, California, and other states. The program allows Extension to reach audiences in an efficient manner. The strength of New Mexico's program and other states' programs is the timeliness of its inception and the way it was transferred to the counties.
Baby's First Wish was introduced to New Mexico Cooperative Extension just after the system had experienced significant downsizing and spiraling budget deficits. With fewer personnel and less funding, it seemed almost impossible to get a statewide program off the ground. Morale was low and it was difficult for state specialists to get county agents to buy into programs that took time and energy that the agent did not have. Baby's First Wish answered the need for efficient, quality programming at a time when state and county staff felt less than hopeful.
The newsletter program met the criteria for county programming: supplying low input with quality output and reaching an at risk target audience with a finite number of participants (parents of newborns). Because county agents routinely collaborate with other agencies, acquiring mailing list names takes a minimal amount of time. Once the county offices are equipped with the computer label program and newsletter supplies, the program is easy to deliver.
The newsletter program is also efficient in terms of time and money spent on agent training. A training package which includes such items as an orientation video; volunteer job description; computer label instructions; public display board materials; built-in evaluation tool; written and audiotaped publicity and marketing materials; and strategies for acquiring clientele names is mailed to the agent. Subsequent telephone conference calls replaced traditional on-site training. This type of training allowed agents to remain in the county and to troubleshoot with their peers. County agents particularly appreciated not having to leave their daily county duties to start a new program.
The Baby's First Wish program was timely and efficient. In 12 months (August, 1993, to August, 1994), county Extension offices moved from reaching zero parents of babies to reaching about 3,000 New Mexican Families. This feeling of accomplishment has renewed a sense of worth for statewide programming.
In the '90s, Extension is being asked to do more with less. Resources and personnel are in short supply. To meet that challenge, New Mexico is forging ahead by using technology, time and energy management techniques, and sheer determination to use what they have to go a long way.
Mike Hogan
Extension Agent and Assistant Professor
Agriculture and Natural Resources
Ohio State University Extension
Carrollton, Ohio
Internet address: hogan.1@osu.edu
Ken Simeral
Extension Agent and Associate Professor
Agriculture and Natural Resources
Ohio State University Extension
Wintersville, Ohio
Internet address: simeral.1@osu.edu
Beginning with the 1993 growing season, farm managers in the U.S. have been required by law to keep detailed records of their use of restricted pesticides. Instead of approaching this as yet another example of government regulation, we viewed the situation as a teachable moment.
We developed a Pesticide Record Keeping and Management Log to use as a "hook" to teach pesticide management and safety and farm management. The log provides farm managers with a section to record specific information required by the new law, and also features a section on pesticide use management data.
The management section of the log helps farm managers to evaluate the cost and effectiveness of their pest management strategies. Information on pesticides used, product costs, organic matter levels, soil types, and tillage methods are recorded and evaluated in this section. In addition to using this information to make management decisions, data of this type would also be useful should legal questions arise regarding the manager's pesticide use.
We began distributing the log to licensed pesticide applicators at pesticide recertification schools in a three-county area during the winter of 1993. During these training sessions, we discussed the new record keeping requirements and stressed the management benefits of record keeping. The point we tried to make was that the physical activity of record keeping was of little value, but that utilizing those records to make management decisions was the real payoff.
To find out how farm managers used the log during the 1993 growing season, we conducted a follow-up "post-card" survey when the growing season ended. Surveys were mailed to 101 farm managers who received the log at a pesticide recertification school or from their Extension office.
A total of 66 farm managers returned completed surveys. All farm managers who responded to the survey indicated that they already had (or were planning to) utilize data in the log to make management decisions regarding their pest management strategies.
We have also encountered situations where we've seen first-hand how managers are utilizing the log. Recently when meeting with a farm manager to diagnose a corn germination problem, completed logs kept by the manager were a key to determining that the problem was not related to pesticide use.
During the past two growing seasons, several hundred of these logs have been distributed to farm managers. By developing the log, we were able to capitalize on a regulatory activity to reinforce the management benefits of record-keeping.
Barry W. Ward
Extension Agent
Agriculture and Natural Resources
Community Development
Ohio State University Extension-Richland County
Mansfield, Ohio
Internet address: ward.8@osu.edu
Mark I. Pittman
Associate Extension Agent
Water Quality
Ohio State University Extension
Ashland, Huron, and Richland Counties
Roger Amos
Extension Agent
Agriculture and Natural Resources
Ohio State University Extension
Ashland County
Gary Bauer
Extension Agent
Agriculture and Natural Resources
Ohio State University Extension
Huron County
Improved watershed management by farmers is a goal sought throughout the country. As water resources come under closer scrutiny by the public, watershed management has become an important tool in helping farmers improve water quality. Decreased nutrient, sediment, and pesticide levels are keys to improving water quality in our rivers and lakes.
Within Ohio, the Upper Vermilion Watershed ranked ninth out of 285 basins in agricultural phosphorous contributions to Lake Erie, according to the Ohio Environmental Protection Agency (EPA). Phosphorous, a nutrient responsible for increased plant growth, has impaired water quality and aquatic life in Lake Erie in recent years. The establishment of the Upper Vermilion Watershed Project, funded by the United States EPA under provisions of Section 319 of the Clean Water Act, allowed for improved water quality through a decrease in nutrients applied to cropland. Mark Pittman, Associate Extension Agent, coordinated the overall water quality project and was supervised by a joint board of supervisors comprised of agency personnel and area farmers.
The project objectives were to:
Two major efforts were targeted to carry out the project goals and objectives through producer involvement. Three "core farms" were targeted and organized to work closely with all agency personnel to implement Best Management Practices (BMPs) and Manure Nutrient Management Plans (MNM Plans). Producers were individually contacted to become participants and assist in developing MNM plans by pulling soil and manure samples.
In the third year of the project, producer participants were surveyed about the changes they had made on their farms. Using a five point Likert scale (1 = strongly disagree; 5 = strongly agree), producers indicated they agreed (4.0) that they used the MNM plans to make fertilizer application decisions. Producers also indicated they used the MNM plans to decide how much fertilizer and/or manure to apply (3.85). This project helped producers increase their awareness of water quality concerns and how to improve water quality through improved watershed management. They indicated that they understood, as a result of this project, why phosphorous is a concern for water quality (4.0) and also why sediment can be a concern for water quality (4.0).
BMPs implemented during this project, which included conservation tillage, use of cover crops, animal waste facilities, sod waterways and sediment retention, erosion and water control structures, saved approximately 10,534 tons of soil. This soil savings translated to less sediment and phosphorous in the Vermilion River and Lake Erie which, in turn, translated to improved water quality. MNM plans that were developed directed farmers to utilize manure as crop nutrients, and savings on the use of commercial fertilizers of 437,686 pounds of nitrogen, 203,934 pounds of phosphorous and 347,422 pounds of potash were possible with the 23 plans developed. These savings translated to additional water-quality benefits in the watershed and Lake Erie. The joint board of supervisors will ensure the continuance of this project by advising agency personnel in the watershed; MNM plans will be updated every three years; and BMPs will continue to be promoted as a part of this project in the future.
Author Notes
More information on this project is available through Barry Ward of The Ohio State University Extension, Richland County.
H. Dennis Brown
Information Specialist
Washington State University Cooperative Extension
Internet address: brownd@wsuvm1.csc.wsu.edu
Take the Mystery out of Media: Make Your Publicity Newsworthy. Lorraine B. Kingdon. 1994. Tucson: Communication Skills Institute. 137 pp., $14.95 (soft cover).
A reporter once handed me a business card with this quote on it: "Reporters are like alligators. You don't have to love them. You don't even have to like them, but you do have to feed them." Lorraine Kingdon's new book, "Take the Mystery out of Media: Make Your Publicity Newsworthy," tells how to "feed them" and a lot more.
Designed to help the uninitiated get their stories told in the media without spending a fortune and to help them survive unwanted media attention, the book answers a most basic question first: Why deal with the media at all?
"...you take a high risk ignoring the media. All those customers you want to reach are paying attention to what they read, and hear, and see. Media can give you credibility...or destroy it. Media can endorse your products or services to large numbers of possible customers...or they can label you a fraud."
Just as importantly, the book explains the rules of the media game and dispels some of the popular notions surrounding media. "With rare exception...and believe me, they were rare...journalists worked as hard as they could to make sure their stories were accurate." Kingdon speaks from more than 30 years experience working for and with the media, 27 of those years in the agricultural and home economics communications offices at the University of Delaware, Washington State University, and the University of Arizona.
Kingdon provides practical tips with chapters on how to handle interviews, including how to get your message across; how to handle crisis situations; correcting media mistakes; and, how to set up news conferences. The last chapter ends with sound advice: "Think very hard before you decide to have a conference. Then, think again. All too frequently news conferences are held to promote egos, not news. That's why they fail." The book also contains several useful appendices. One appendix lists sources of media directories, mailing list sources, national production houses, and distribution services. Phone numbers and price estimates are provided in most cases. Formats for print and broadcast releases are offered in another appendix.
Kingdon says she designed the book with three audiences in mind. The principal audience is small business owners who do not have the capital to invest in elaborate public relations efforts. The book is also written for agricultural majors who more and more need to know how to deal with the media. A third audience is college agriculture and home economics administrators.
It's a delightful and very useful book for all three intended audiences, as well as Extension educators who want to get their programs publicly known and recognized. In fact, every county Extension office in Arizona has a copy. It's well worth the investment.
The book can be ordered through the mail by writing Communications Skills Institute, 7049 E. Tanque Verde, Suite 302, Tucson, AZ 85715. The price includes shipping.
George Flaskerud
Extension Crops Economist
Associate Professor
Department of Agricultural Economics
Internet address: gflasker@ndsuext.nodak.edu
Demcey Johnson
Assistant Professor
Department of Agricultural Economics
North Dakota State University
Fargo, North Dakota
Agricultural commodities have historically exhibited seasonal price movements which are tied to the annual nature of the crop cycle. Crop prices in the cash and futures markets are usually the lowest near harvest and the highest near the end of the marketing year. Seasonal price movements will vary, however, depending on supply and demand fundamentals. In particular, deviations of actual from expected supplies can have a pronounced impact on seasonal price patterns.
"Seasonal Price Patterns for Crops" presents a derivation and application of seasonal patterns for cash and futures prices for a number of commodities with different levels of new crop supplies (Flaskerud & Johnson, 1993). Addressing price patterns in this manner will likely make Extension educators and others working with producers more effective, and make producers more effective marketers.
Using these price patterns as a guide for developing a marketing plan is examined in the first part of the publication. Several steps are involved: supply and demand fundamentals are used to determine an expected seasonal average price. A distribution of prices during the marketing year is forecast with the help of seasonal price indexes. Price objectives are determined, keeping storage costs in mind. Those times of the year when prices are usually the highest for various supply situations are used as time deadlines for selling a percentage of the crop.
Analytical techniques for analyzing price patterns in years with different supply conditions are described in the second part of the publication. Moving averages were used to calculate seasonal indexes for cash prices over the study period 1978-1992. A different method, based on annual averages, was used to calculate seasonal indexes for prices during those years with smaller and larger-than-expected supply deviations and for select futures prices. Calendar years were classified according to whether new crop supplies were actually smaller or larger than expected at the time of planting. One standard deviation of the differences between actual and expected supplies was the guideline used in classifying the years. Situations in closely related markets were incorporated into the classifications.
The seasonal price patterns are presented in part three. The price patterns tended to deviate considerably from the usual pattern during "short" or "large" crop years. Prices tended to peak later than usual during "short" crop years and earlier during "large" crop years.
Applications of the indexes to marketing plans are presented in the fourth part. Results indicated that seasonal price patterns can be used as a guide for developing a marketing plan when they are examined along with supply and demand information and other marketing concepts. Examples are presented illustrating price forecasting and, when it is appropriate to use, the moving average index and the annual average index.
References
Flaskerud, G., & Johnson, D. (1993, August). Seasonal Price Patterns for Crops (Bulletin 61). Fargo: North Dakota State University Extension Service.
Craig Kolodge, Ph.D.
Farm Advisor/County Director
Cooperative Extension
University of California
Santa Clara County
San Jose, California
Eric Gibson. "Sell What You Sow! The Grower's Guide to Successful Produce Marketing". 1994. New World Publishing, 3701 Clair Drive, Carmichael, California 95608, phone 916-944-7932. 304 pp., $22.50 + $2.50 shipping.
To compete successfully in today's markets, knowledge is a necessity. A farmer who grows perfect produce may not be able to sell that produce as well as another farmer, who may not have a perfect specimen, but has gone to the trouble of learning the origin, nutritional aspects, recipes, preparation, and a wide spectrum of tips that help customers select and enjoy their purchases. A tomato is not just a tomato anymore. There are heirloom tomatoes, paste tomatoes, stuffing, slicing, and juice tomatoes. The next generation of successful farmers will have to become successful marketers.
Whether you're new to farming or looking for ways to diversify, this is a very informative book on marketing produce. "Sell What you Sow!" takes you from choosing crops, through rules and regulations, pricing, and adding value to the commodity. The resources section is worth the price of the book. It gives addresses for services, suppliers, books, periodicals, associations, conferences, and even databanks. If you have ever spent a day in the library trying to put together a list of names and addresses, you'll truly appreciate this source list.
For the farmer who has been direct marketing in pick-your- own operations and farmers' markets and is ready to move on, this book offers some terrific tips on getting started selling to restaurants and retail markets, mail order, subscription selling, and more.
Be sure to read the section on Produce and Handling. Many farmers who do a great job planting and harvesting really fall down in the area of post harvest technology. This section is a real eye opener. For example, carrots and celery should not be put in long term storage together. Ethylene produced from celery causes bitterness in carrots. This section contains information in easy to read charts on how produce should be stored.
Not all the information is presented in charts. Regarding proper storage for potatoes, Tom Willey encloses the following PID (Public Information Document) in each of his boxes of potatoes: "There's a lot of ugliness in this world that a potato's eyes were never meant to see. So keep these things in the dark, and you'll both rest easier."
In the next edition, it would be more informative to see sections like the Break-Even Analysis appear in a more workbook type form so growers could use their own numbers. This type of approach would work well in the farmers' market section in a market checklist.
In criticism of the book, Bud Kerr's surfer analogy in the introduction was a very poor one. Anyone who has lived with or around surfers knows they live only to follow the next wave; a vagabond type lifestyle. This contrasts with the life of the farmer, who must be grounded to one piece of land, tied to its fertility, its flaws, its seasons of harvest and loss.
As a farm advisor, I know that every farmer is a risk taker and a gambler. A late rain, an early frost, an over abundance of any certain crop can spell disaster for a farmer. I have seen too many farmers suffer loss, not because they were poor farmers, but because the one piece of the puzzle--nature itself--is always the one risk every farmer takes.
This article is online at http://www.joe.org/joe/1994december/ent.html.
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